Parchment seals flavor The Record (Bergen County, NJ) | April 18, 2007| | . Provided by ProQuest LLC. (Hide copyright information) Copyright

GAIL BORELLI, MCCLATCHY NEWSPAPERS
The Record (Bergen County, NJ)
04-18-2007

Parchment seals flavor -- Cooking in paper is healthful and convenient
By GAIL BORELLI, MCCLATCHY NEWSPAPERS
Date: 04-18-2007, Wednesday
Section: FOOD
Edtion: All Editions

Cooking en papillote, a grown-up version of campfire foil meals, is guaranteed to bring a little drama to your next dinner party.

In this traditional French technique, fish or meat and vegetables are wrapped in individual parchment paper packets and baked. The paper holds in the heat, gently steaming the food in its own juices.

At the table each guest is ...

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