Wonder foods, Indian style

From: India Abroad | Date: April 15, 2005| Author: | Copyright information

Akthar, Shameem
India Abroad
04-15-2005
Beans

Beans Dry

A South Indian dish which adds gentle flavor and character to a plain
vegetable.

Ingredients

1 cups beans

tsp mustard or rai seeds

1 red chilly halved

tbsp grated coconut

tsp oil

Salt

Method

Heat water to cover beans. Cook till beans turn green. Cover. Keep on the
heat till beans are well-cooked. In a pan heat the oil, adding rai and red
chilly. When the rai sputters, add beans and salt. Garnish with grated
coconut. Serve hot with rice or rotis.

How it works

Beans reduce cholesterol, fights heart disease, blood pressure and cancers,
stabilize blood ...

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