Jelly adds a sweet accent to recipes if you're in a jam From: The Record (Bergen County, NJ) | Date: January 19, 2005| Author: | . Provided by ProQuest LLC. (Hide copyright information) Copyright information

PATRICIA MACK
The Record (Bergen County, NJ)
01-19-2005

Jelly adds a sweet accent to recipes if you're in a jam
PATRICIA MACK
Date: 01-19-2005, Wednesday
Section: FOOD
Edtion: All Editions

Santa left a lot of jelly and jam under reader Rita O'Brien's Christmas tree.

Now, the Lyndhurst resident asks, "How can I use it?"

Her first thought is to bake.

This is an excellent idea. I'll supply some recipes, as requested, but I also want to point out that jams and jellies are great for the time-pressed cook. I make a tasty sauce of melted pineapple jelly and horseradish. A quarter-cup of apricot preserves ...

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