High on foie gras delicacy

From: New Straits Times | Date: January 4, 2005| Author: | Copyright information

Barbara Foong
New Straits Times
01-04-2005
High on foie gras delicacy
Byline: Barbara Foong
Edition: The City Advertiser; 2*
Section: Tempo

PARKROYAL Grill restaurant at Grand Plaza Parkroyal Kuala Lumpur will be having a foie gras promotion from Jan 6 to 16.

Sous chef Mohd Firdaous Mohd Izhar, 29, has put together a special a la carte menu featuring foie gras. The chef, who has nine years' experience under his belt, enjoys cooking French dishes.
The menu includes appetisers like citrus dusted parfait of foie gras with almond and apple salad and balsamico grape compote, pan seared foie gras ...

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