Jewish Christians
Jewish Christians The first Christians were practising Jews. It took time before the revolution, which was their belief in Jesus, established a new relationship with
Judaism and there was a bitter internal conflict in the Church. Judaism was not a monolithic system—
Pharisees,
Sadducees,
Essenes, and perhaps
Samaritans being among the diversities. According to Acts 2: 46 the apostles frequented the Temple and a number of the Pharisees (Acts 15: 5) had joined the Church. The common element that bound these early Christians together was their belief that the
Messiah was Jesus and that the scriptures were fulfilled in him. There was a major crisis when Paul, the former Pharisee, engaged in large-scale evangelization of
Gentiles. It was his conviction that Jesus was not just the Jewish
Messiah, and Christianity was not a kind of reformed Judaism.
Salvation was offered to all mankind by Jesus, crucified and risen, and the Jewish
Law was not an obligation for converted Gentiles. Some of Paul's Christian opponents in Jerusalem feared that this liberalism would lead to the abandonment of ethical standards of behaviour altogether. They continued to observe the whole Law and were Christian Jews rather than Jewish Christians. Others just wanted to go on observing the dietary habits of a lifetime for themselves and were prepared to accept a compromise; indeed Paul's own practice was a compromise—he observed at least part of the Law himself (e.g. in entering the Temple, after purifying himself, Acts 21: 26) while fighting to ensure the Gentiles' exemption from it. After the destruction of Jerusalem in 70 CE, the future for the Church was in Paul's Gentile Christianity, but the controversies in the gospels of Matt., Luke, and John suggest that Jewish influence in the Church was still a force up to 100 CE. It is also the period when the Jewish-Christian epistle of James was written. But from the beginning of the 2nd cent., survivors of Jewish Christianity were marginalized into the
Ebionites and Nazoreans, whose works are quoted by
Origen and Jerome. The former group had an
adoptionist Christology.Within the NT the epistle of James is the most obviously Jewish document; there are only two references to Christ (1: 1 and 2: 1), both of which could have been later Christian additions to a Jewish writing. James's examples of patience under suffering are from OT prophets and Job, not Jesus (5: 10 f.). The Revelation to John is certainly indebted to Jewish Christianity; it owes its imagery and style to Ezekiel and Daniel, and its acceptance into the Church was slow and reluctant on account of its alien apocalyptic character. The Church did not deny its own Jewish roots and Rom. 9–11 was there to remind the winning side that what God had promised in his covenant would embrace both Jews and Christians alike: but there were extremists who were at the opposite pole to the Ebionites; they were
Marcion and his followers, who rejected the continuing validity of the OT and even much of the NT. Paul's epistles and a truncated gospel of Luke were their minuscule scriptures.
There are also NT writings with a Jewish background which occupy a mediating position in the Church. Thus the gospel of Matt. is heavily indebted to the OT and emphasizes the validity of the
Law, but Matt.'s
Christology in which Jesus is identified with
Wisdom (Matt. 11: 19; 23: 34–6) goes beyond the
adoptionism of the Ebionites. The epistle to the Hebrews is thoroughly Jewish in tone, but is hostile to the Temple cult, as were the
Ebionites (the Temple did not exist after 70 CE) but the epistle dismisses the (Ebionite) view that Christ could be accorded the status of an
angel (Heb. 1: 4–2: 18).
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Cider's new cool image boosts its popularity
Newspaper article from: Western Morning News, The Plymouth (UK); 5/29/2007; 700+ words
; ...drink. These industrial ciders are, however, a useful...the "real" farmhouse ciders made with pure cider apple juice and this...that most "industrial" ciders are made with a juice...Purists would say that cider made from concentrate...
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Ciders' popularity grows
Newspaper article from: Herald Express (Torquay UK); 6/27/2007; 700+ words
; ...impressive selection of ciders. And cider and perry are also made...like wine, the latest cider varieties also include ciders made from a single apple...comes to choosing what ciders to match with which foods, cider makers have dedicated...
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Saluting Cider; A Seasonal Winner in All Its Many Guises
Newspaper article from: The Washington Post; 11/16/1988; ; 700+ words
; ...The gas gives hard cider its pleasing effervescence...ferment on its own, cider reaches a strength of...favorably with beer. Hard ciders available in the United...France or England. French ciders range from dry to semidry...The world's largest cider company is Bulmer's...
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CIDER SENSATIONS FALL'S JUICY INGREDIENT CAN ADD QUITE A STIR TO MARINADES AND SAUCES.(LIFE & LEISURE)
Newspaper article from: Albany Times Union (Albany, NY); 10/7/1998; 700+ words
; ...calls for two cups of apple cider to be boiled down to one-half...for the dressing. ``Boiling cider can really concentrate its flavor...he said. ``Reduced ciders open up a whole new realm of...possibilities.'' Cooking with cider may be a centuries-old New...
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HardCore Cider Company and Boston Beer Company Introduce HardCore Crisp Hard Cider
PR Newswire; 2/18/1997; 700+ words
; ...We've researched just about every cider in the world to find exactly what we...We loved the complexity of the UK ciders, and we found most American ciders to be too sweet. Above all else, our cider had to be made of the finest ingredients...
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Sippin' cider. (includes related article on creating hard cider)
Magazine article from: Country Living; 6/1/1997; ; 700+ words
; ...Producers of wine and cider do share a common...superbly traditional ciders as West County Cidre...Ltd., the leading cider manufacturer in the...use in its various ciders. While most are...is one of the few cider producers to employ...narrow range of "base ciders," which, after...
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CIDER WITH A KICK BY DOUG BLACKBURN STAFF WRITER.(FOOD)
Newspaper article from: Albany Times Union (Albany, NY); 10/10/2003; 670 words
; The historic Fly Creek Cider Mill has been producing apple cider since before the Civil War. Since 1856, to be precise...outskirts of Cooperstown in Otsego County, quickly became hard cider due to lack of widespread refrigeration. But the mill...
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Cider industry's joy at national success
Newspaper article from: Western Morning News, The Plymouth (UK); 12/20/2007; 700+ words
; ...Association of Cider Makers, said cider had proven it had a great appeal...any retail category proves that cider makers are producing ciders and perries that have great appeal to millions of consumers. "Cider is only around 7 per cent of the...
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Cider's earthy flavours make for a long finish
Newspaper article from: Herald Express (Torquay UK); 7/23/2008; 700+ words
; ...Somerset Cider is a medium-dry cider with a perfumed apple bouquet...finish, while Gaymer's Devon Cider is more rounded, softer and lighter. Both ciders are available exclusively at...varieties are all very well, cider fans shouldn't let their...
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Cider brewing up interest in the AEburbs Interest in hard cider steadily growing in the AEburbs.(Food)
Newspaper article from: Daily Herald (Arlington Heights, IL); 10/7/2009; 700+ words
; The cool temps and the falling leaves sure get me in the mood for cider. I enjoy a mug of warm apple cider like the kind they press out at GouldAEs Cider Mill near Elburn, but IAEve also been known to imbibe in the fermented variety...
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Cider
Book article from: How Products Are Made
...became one of the largest cider-making areas in the world...resulted in better tasting ciders. England and colonial America also produced cider during this time and it became...part of each culture. The ciders of this time period were inconsistent...
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cider
Book article from: A Dictionary of Food and Nutrition
cider, cyder An alcoholic beverage ; fermented...include not more than 25% pear juice). Dry cider has 2.6% sugars, 3.8% alcohol, and...x2009;kJ) per 300 mL. Sweet cider has 4.3% sugars and supplies 125 ...
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cider sickness
Book article from: A Dictionary of Plant Sciences
cider sickness The condition of cider that has become contaminated with the bacterium Zymomonas mobilis . The bacterium produces acetaldehyde which spoils the flavour and appearance of the cider.
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Cider with Rosie
Book article from: The Concise Oxford Companion to English Literature
Cider with Rosie, see Lee, L.
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Mott’s Inc.
Book article from: International Directory of Company Histories
...the decision of a Quaker to start his own cider and vinegar business. In 1842, Samuel...into a tank beneath the pressing pen. The cider-making technique was not innovative...x2019; s neighbors, who enjoyed his cider and vinegar. As word of mouth spread and...
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