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adiabatic demagnetization
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adiabatic demagnetization A technique for cooling a paramagnetic salt, such as potassium chrome alum, to a temperature near
absolute zero. The salt is placed between the poles of an electromagnet and the heat produced during magnetization is removed by liquid helium. The salt is th...
Related newspaper, magazine, and journal articles from HighBeam Research
 "Sunday Mirror (London, England)")
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DIET & SLIMMING: BODYWORKS - SALT 'N QUAKE; Could you be heading for a ready-made heart attack?(Features)
Sunday Mirror (London, England)
; Byline: Tricia Welch SALT is a killer and yet nine out of 10 of us continue to eat too much. Overindulging in salt can cause high blood pressure, heart diseaseand may also be linked to stomach cancer, osteoporosis, kidney disease and asthma. Most of us have no idea how much salt we should be eating
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Salt: the hidden peril Experts warn that we should have no more than a teaspoon of salt a day. Yet most of us are overdosing on the stuff without even realising it HealthFitness
Evening Standard - London
; HIGH-salt foods and snacks laden with fat and sugar could cut the lifespan of our children, the Food Standards Agency (FSA) warned this weekend. Manufacturers and supermarkets are being told to set a target date for cutting salt in their products, and the FSA is proposing a ban on all advertising
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 "The Evening Standard (London, England)")
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Salt: the hidden peril; Experts warn that we should have no more than a teaspoon of salt a day. Yet most of us are overdosing on the stuff without even realising it Health&Fitness.
The Evening Standard (London, England)
; Byline: ANGELA DOWDEN HIGH-salt foods and snacks laden with fat and sugar could cut the lifespan of our children, the Food Standards Agency (FSA) warned this weekend. Manufacturers and supermarkets are being told to set a target date for cutting salt in their products, and the FSA is proposing a
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Salt: A World History
et Cetera
; Mark Kurlansky. Salt: A World History. New York: Walker, 2002. Mark Kurlansky reintroduces the reader to the importance of salt in both the ancient and modern world. As he did in Cod: A Biography of the Fish that Changed the World, Kurlansky offers a lively social history, blending human stories
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Salt the sinners and the saints Most of the salt we consume is hidden in processed foods. Alice Hart- Davis identifies the supermarket bad guys
Evening Standard - London
; THE recent news that Kellogg's has reduced the level of salt in its cornflakes has raised again the unpalatable issue that most people - children ...
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Salt food safety We love it. Food companies are refusing to cut it out for fear of losing customers. So just how dangerous can those white crystals really be?
The Independent on Sunday
; Salt killed Christian Blewitt. The three-year-old boy was found unconscious in his bedroom and spent four days in a coma before doctors switched his life-support machine off. They had never seen anyone with so much sodium in their body. The question is how it got there. The answer, according to a
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Diet & Slimming: Secrets of how to cut down salt: Bodyworks.(Features)
Sunday Mirror (London, England)
; Byline: Tricia Welch FORTY per cent of Britons are eating too much salt. That's 26million of us, despite overwhelming evidence that a high-salt diet increases the risk of stroke and heart attacks. To highlight the danger the Food Standards Agency have launched a campaign to raise awareness, and
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 "Evening Gazette (Middlesbrough, England)")
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'Hidden' dangers of high-salt food.(Family Life)
Evening Gazette (Middlesbrough, England)
; Salt is widely recognised as dangerous to our health and yet nine out of ten of us eat too much. Perhaps that's hardly surprising because so much salt is effectively hidden within our foods without our being aware of it - a fact highlighted recently when one well-known brand of soup was revealed to
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Take it with a grain of salt. (Chemfusion).(history and health aspects of the use of salt)(Brief Article)
Canadian Chemical News
; The processed food industry loves salt. Sodium chloride is cheap, allows water to be retained, acts as a preservative and enhances flavor. As one salt promoter says, salt is what makes things taste bad when it isn't in them. True enough. The human craving for salt may partially be explained by our
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Humble salt goes gourmet
Chicago Sun-Times
; In many ways, salt has been the "stay-at-home mom" of the pantry. The hardest-working and most versatile kitchen performer, it often has been taken for granted, even denigrated. But that's changing. Salt is taking center stage, as evidenced at this spring's Fancy Food Show in San Francisco, where
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