Aldwych Theatre
The Concise Oxford Companion to the Theatre
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1996
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© The Concise Oxford Companion to the Theatre 1996, originally published by Oxford University Press 1996. (Hide copyright information)
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Aldwych Theatre, London, three-tier theatre seating 1,100, was built for Seymour
Hicks, who opened it in 1905 with himself and his wife Ellaline
Terriss in a revival of their ‘dream fantasy’
Bluebell in Fairyland. The building was damaged during the First World War, but after restoration reopened and in 1923 had its first outstanding success with
Tons of Money, a farce by Will
Evans and Valentine. In the cast were Ralph
Lynn and Tom
Walls, and both actors stayed on to appear with Robertson
Hare in a succession of ‘Aldwych farces’ written by Ben
Travers. The series ended in 1933 with
A Bit of a Test. There were notable productions of American plays: Lillian
Hellman's Watch on the Rhine (1943),
Sherwood's There Shall Be No Night (1945), with the Lunts, Tennessee
Williams's A Streetcar Named Desire (1949), with Vivien
Leigh, and Maxwell
Anderson's The Bad Seed (1955). Edith
Evans starred in
Fry's The Dark Is Light Enough (1954).
In 1960, the Aldwych became the London home of the
RSC. Extensive alterations were made to the interior, including the installation of a completely new lighting system and an apron stage, with a proscenium opening 31ft. wide; the seating capacity was slightly reduced, to 1,030. The first season opened with Peggy
Ashcroft in Webster's
The Duchess of Malfi, and the theatre subsequently housed new plays and revivals as well as productions transferred from Stratford. From 1964 to 1975 (except for 1974) the Aldwych also housed the annual
World Theatre Season organized by Peter
Daubeny. The first new work presented by the RSC was John
Whiting's The Devils (1961), and in the same year
Giraudoux's Ondine and
Anouilh's Becket represented recent work from abroad,
Brecht's The Caucasian Chalk Circle following in 1962. Other Europeans whose work was staged included
Dürrenmatt,
Hochhuth, Peter
Weiss, and Marguerite
Duras, and there were two or more works from
Pinter,
Albee, and Peter
Nichols. Notable revivals were
Gogol's The Government Inspector (1965),
Vanbrugh's The Relapse (1967),
O'Casey's The Silver Tassie (1969), and
Boucicault's London Assurance (1970). The virtual ‘discovery’ of
Gorky in the English theatre was marked by five productions. The year 1980 was particularly successful, with a fine revival of O'Casey's
Juno and the Paycock and two mammoth productions:
The Greeks, a three-part adaptation by John
Barton of 10 Greek plays, and David Edgar's eight-hour adaptation of
Dickens's Nicholas Nickleby.
In 1982 the RSC transferred its London base to the
Barbican Theatre and The
Pit in the Barbican Centre. The Aldwych's subsequent productions have included Neil
Simon's Brighton Beach Memoirs (1986) and Arthur
Miller's A View from the Bridge (1987), both transferred from the
National Theatre, and
Stoppard's Hapgood (1988).
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Carob - fruit that personifies Tu B'Shevat
Newspaper article from: Cleveland Jewish News; 1/17/1997; 694 words
; ...when he noticed a man planting carob trees. "You know," said Honi, "it takes 70 years before a carob tree bears fruit; are you sure...found this world provided with carob trees," the man replied...s grandson harvesting the carobs. Carobs grow throughout the...
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Carob Pulp Preparation Rich in Insoluble Dietary Fiber and Polyphenols Enhances Lipid Oxidation and Lowers Postprandial Acylated Ghrelin in Humans
Magazine article from: The Journal of Nutrition; 6/1/2006; ; 700+ words
; ...polyphenol-rich insoluble dietary fiber preparation from carob pulp (carob fiber) on postprandial ghrelin responses and substrate...utilization. Dose-dependent effects of the consumption of carob fiber were investigated in a randomized, single-blind...
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Fudging on chocolate: carob for Valentine's Day? (includes cooking tips)
Magazine article from: Environmental Nutrition; 2/1/1989; ; 700+ words
; Fudging on Chocolate: Carob For Valentine's Day? America is a nation...sinful," but what about its look-alike, carob? Considered by many to be a healthy alternative to chocolate, carob is, indeed, lower in fat. Carob powder or...
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Carob fiber for dairy foods: for fiber enrichment, lowering cholesterol or antioxidative potential, a little carob fiber does the trick.
Magazine article from: Dairy Foods; 3/1/2003; ; 700+ words
; ...contribute to a well-balanced diet. Carob fiber helps boost the fiber levels of everyday...dietary fiber derived from the pulp of the carob fruit is an ingredient that enables manufacturers...disease. In two recent human studies, carob fiber was shown to have a positive effect...
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Better than chocolate.(carob)(includes recipe)
Magazine article from: Children's Digest; 9/1/1994; ; 700+ words
; ...you've had this experience, you were probably eating carob. Carob looks like chocolate and can be used to make many of the same foods as chocolate. But nutritionally, carob and chocolate have nothing in common. Carob has just...
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The tofu of chocolate: Noted chef says carob should be appreciated on its own.
Newspaper article from: Spokesman-Review (Spokane, WA); 8/9/2006; 700+ words
; ...Kulkarni Aug. 9--Don't be fooled by carob. The dark chips look like chocolate...ll know it's certainly not chocolate. Carob is an overlooked ingredient. Sometimes...chocoholics know better than to compare carob to chocolate. Carob can be a nutritious...
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Fruiting and Kernel Production Characteristics of Ten Mediterranean Carob Cultivars Grown in Northeastern Spain
Magazine article from: Journal of the American Pomological Society; 10/1/2008; ; 700+ words
; Abstract The carob (Ceratonia siliqua L.) is a leguminous...grown in Mediterranean coastal areas. Carob bean gum is extracted from the pod seed...the food industry. The identification of carob cultivars that produce high seed yields...
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Carobs: The special taste of Tu b'Shevat
Newspaper article from: Cleveland Jewish News; 1/21/2005; ; 511 words
; ...chicken soup with kneidelach, it's carobs that take me home. The carob pod (bokser in Yiddish), flat...familiar fruit strewn at my feet. Carobs. If there are carobs, I reasoned, there must be carob trees. And there were! Just as...
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CAROB: FORGET CHOCOLATE, AND JUST ENJOY IT
Newspaper article from: The Record (Bergen County, NJ); 2/28/1996; ; 471 words
; ...Record (Bergen County, NJ) 02-28-1996 CAROB: FORGET CHOCOLATE, AND JUST ENJOY IT...NATURALLY YOURS For some unjustified reason, carob is almost always mentioned in the same...s time the two stop being compared. Carob may be somewhat similar to chocolate in...
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Dispelling the carob myth. (no more health than chocolate)
Newspaper article from: Medical Update; 12/1/1989; 632 words
; DISPELLING THE CAROB MYTH One of the many myths promoted by the so-called...eaten in the right proportions and amounts!) is that carob is healthier for you than chocolate. The fact is, carob is no more a "health food" than chocolate. To be...
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carob
Book article from: The Oxford Pocket Dictionary of Current English
...x2022; n. 1. a powder extracted from the carob bean, used as a substitute for chocolate. 2. (also carob tree ) a leguminous Arabian evergreen tree...locust tree . ∎ (also carob bean ) the edible pod of this tree. Also...
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carob gum
Book article from: A Dictionary of Food and Nutrition
carob gum The gum extracted from the carob , used as an emulsifier and stabilizer as well as in cosmetics and as a size for textiles. Also known as locust bean gum.
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locust
Book article from: The Oxford Pocket Dictionary of Current English
...edible pod of some plants of the pea family, in particular the carob bean, which is said to resemble a locust. 3. (also locust tree...number of pod-bearing trees of the pea family, in particular the carob tree and the black locust.
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carat
Book article from: The Oxford Pocket Dictionary of Current English
...t (a unit of weight), from Greek keration ‘fruit of the carob’ (also denoting a unit of weight), diminutive of keras ‘horn,’ with reference to the elongated seedpod of the carob.
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pulse
Book article from: The Columbia Encyclopedia, Sixth Edition
...legumes—notably peas, beans, lentils, peanuts, carob, and soybeans—are staples of the diet. The Fabaceae...gums and resins (e.g., tragacanth, copal, and acacia and carob gums), dyes and tannins (e.g., from the indigo plant...
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