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fermentation

A Dictionary of Nursing | 2008 | Â© A Dictionary of Nursing 2008, originally published by Oxford University Press 2008. (Hide copyright information) Copyright

fermentation (fer-men-tay-shŏn) n. the biochemical process by which organic substances, particularly carbohydrates, are decomposed by the action of enzymes to provide chemical energy, as in the production of alcohol.

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	Fermentation bubbles with activity; fermentation is helping fine chemical companies carve out a niche and compete on a global basis.(Special Report: Fine Chemicals 97) Magazine article from: Chemical Market Reporter; 6/2/1997; ; 700+ words ; ...player with a track record in fermentation is Zeneca. The biomolecules...particular emphasis in continuous fermentation and operating processes...world's largest continuous fermentations of a recombinant microorganism...infant formula. It also uses fermentation as a key step in the production...
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	Reportlinker Adds Fermentation Chemicals - A Global Market Report. PR Newswire; 11/23/2009; 700+ words ; ...report is available in its catalogue. Fermentation Chemicals - A Global Market Report...www.reportlinker.com/p0164436/Fermentation-Chemicals---A-Global-Mar...campaign=prnewswire The outlook for the fermentation chemicals industry remains bright...
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	Fermentation Book article from: World of Microbiology and Immunology Fermentation In its broadest sense, fermentation refers to any process by which large organic molecules...the action of microorganisms . The most familiar type of fermentation is the conversion of sugars and starches to alcohol by...
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	yeast fermentation, bottom Book article from: A Dictionary of Food and Nutrition yeast fermentation, bottom Or deep fermentation ; fermentation during the manufacture of beer with a yeast that sinks to the bottom of the tank. Most beers are produced this way; ale, porter, and stout being the principal beers produced by top fermentation.
	alcoholic fermentation Book article from: A Dictionary of Biology alcoholic fermentation See fermentation .