Tambo, Oliver Reginald
A Dictionary of Contemporary World History
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2004
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© A Dictionary of Contemporary World History 2004, originally published by Oxford University Press 2004. (Hide copyright information)
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Tambo, Oliver Reginald (b. 27 Oct. 1917, d. 24 Apr. 1993). President-general of the ANC 1977–90 Born in Bizana (Cape Province), he became a close friend of
Mandela while studying at Fort Hare University. Together they were founding members of the
ANC Youth League in 1944. They opened the first Black law practice in the country (1952), and he became secretary-general of the ANC (1954–8). He left for Lusaka (Zambia) just before the ANC's ban in 1960, and set up its headquarters there. He was acting president-general for the imprisoned Mandela (1967–77) before becoming president-general himself. He suffered a severe stroke in 1989, but was able to return to South Africa in 1991.
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Cooking Time of White Salted Noodles and Its Relationship with Protein and Amylose Contents of Wheat
Magazine article from: Cereal Chemistry; 3/1/2004; ; 700+ words
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Magazine article from: Travel & Leisure Close-Up; 2/11/2009; 700+ words
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PR Newswire; 2/11/2009; 700+ words
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PR Newswire; 11/13/2002; 700+ words
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PR Newswire; 9/22/1998; 700+ words
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Magazine article from: Prepared Foods; 1/1/2009; ; 700+ words
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Solar cooking spreads to fifty countries. (Women and Development)
Magazine article from: WIN News; 1/1/1995; 700+ words
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Magazine article from: The National Provisioner; 11/1/2003; ; 700+ words
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Preventing cooking fires
Magazine article from: NFPA Journal; 5/1/2005; ; 700+ words
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The Cooking Show Picks Hartford for New England Debut of Unique Event.
Business Wire; 2/10/2004; 700+ words
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Cooking
Encyclopedia entry from: Encyclopedia of Food and Culture
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cooking
Book article from: The Columbia Encyclopedia, Sixth Edition
cooking the process of using heat to prepare foods for consumption. Many common cooking methods involve the use of oil. Frying is cooking in hot oil; sautéing is cooking in a small amount of oil; stir-frying is a Chinese technique...
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SIC 3631 Household Cooking Equipment
Encyclopedia entry from: Encyclopedia of American Industries
SIC 3631 HOUSEHOLD COOKING EQUIPMENT This category covers establishments...manufacturing household electric and nonelectric cooking equipment, such as stoves, ranges...manufacturing other electric household cooking appliances, such as portable ovens...
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Utensils, Cooking
Encyclopedia entry from: Encyclopedia of Food and Culture
UTENSILS, COOKING UTENSILS, COOKING. Among professional cooks, cooking implements in the kitchen are referred to collectively by the French term batterie de cuisine . This includes all utensils involved in the preparation of food regardless...
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Cajun Cooking
Encyclopedia entry from: Encyclopedia of Food and Culture
Cajun Cooking Cajun cooking is a regional cuisine native to South Louisiana. Traditional Cajun cooking developed in a diverse and abundant natural environment and a multiethnic though predominantly French Catholic social environment. In the narrowest...
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