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vichy, à la

A Dictionary of Food and Nutrition | 2005 | 197 words | Copyright

vichy, à la A dish prepared or garnished with carrots. Vichy carrots are young carrots, lightly scraped, cooked in water and butter until all the liquid has disappeared and glazed with butter.

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DAVID A. BENDER. "vichy, à la." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 13 Feb. 2012 <http://www.encyclopedia.com>.

DAVID A. BENDER. "vichy, à la." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (February 13, 2012). http://www.encyclopedia.com/doc/1O39-vichyla.html

DAVID A. BENDER. "vichy, à la." A Dictionary of Food and Nutrition. 2005. Retrieved February 13, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-vichyla.html

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