udon
A Dictionary of Food and Nutrition
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2005
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© A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005. (Hide copyright information)
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udon Japanese; narrow ribbon‐like white or transparent noodles made from wheat.
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Chicken soup for a party.(Indonesia chicken soup recipes)
Magazine article from: Sunset; 5/1/1999; ; 700+ words
; ...for their own bowls, from an expansive array of readily available and quickly assembled ingredients: shredded chicken, transparent noodles, tender rice, crisp bean sprouts, fiery chilies, crunchy cabbage, even potato chips. Then hot broth (soto) is ladled over...
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Shanghai New Year's dinner. (includes menu and recipe)
Magazine article from: Sunset; 2/1/1994; ; 700+ words
; ...spring rolls because they look (sort of) like gold bars, or eggs because their yolks are golden. Want silver? Slurp shiny transparent noodles because they resemble silver chains. Wish for prosperity? Eat fish; in Shanghainese, fish is yu, which also sounds like...
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Before heading for camp, you shop an Asian market. (includes recipes)
Magazine article from: Sunset; 7/1/1984; 700+ words
; ...used with meatballs (page 177). Japanese favor thin somen and thick udon (wheat noodles), and soba (buckwheat noodles). Transparent noodles (called bean threads or long rice) and various rice noodles (mai-fun, rice sticks, or rice vermicelli) provide a change...
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Pasta
Book article from: How Products Are Made
...Background Pasta is a universally enjoyed food, and almost every country serves a type of noodle. In China, it is mein; Japan, udon; Poland, pierogi; Germany, spaetzle. The popularity of pasta can be attributed to several factors: it is easily manufactured...
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Japan
Encyclopedia entry from: Junior Worldmark Encyclopedia of Foods and Recipes of the World
...at every meal. Noodles come in many varieties. Among the most popular are soba, thin brown noodles made from buckwheat flour; udon, thick white noodles made from wheat flour; and ramen, thin, curly noodles, also made from wheat flour . Soy sauce and other...
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Thailand
Book article from: The Columbia Encyclopedia, Sixth Edition
...It is a hilly, dry, and generally poor region, where livestock raising is dominant. Chief towns are Nakhon Ratchasima (Korat), Udon Thani, and Ubon Ratchathani. Peninsular Thailand in the south (which includes Phuket and other offshore islands) is largely mountainous...
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