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udon

A Dictionary of Food and Nutrition | 2005 | | © A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005. (Hide copyright information) Copyright

udon Japanese; narrow ribbon‐like white or transparent noodles made from wheat.

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DAVID A. BENDER. "udon." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 9 Jul. 2009 <http://www.encyclopedia.com>.

DAVID A. BENDER. "udon." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (July 9, 2009). http://www.encyclopedia.com/doc/1O39-udon.html

DAVID A. BENDER. "udon." A Dictionary of Food and Nutrition. 2005. Retrieved July 09, 2009 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-udon.html

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