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quick breads

A Dictionary of Food and Nutrition | 2005 | 213 words | Copyright

quick breads Baked goods such as biscuits, muffins, popovers, griddles, cakes, waffles, and dumplings, in which no yeast is used, but the raising is carried out quickly with baking powder or other chemical agents.

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DAVID A. BENDER. "quick breads." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 29 May. 2012 <http://www.encyclopedia.com>.

DAVID A. BENDER. "quick breads." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (May 29, 2012). http://www.encyclopedia.com/doc/1O39-quickbreads.html

DAVID A. BENDER. "quick breads." A Dictionary of Food and Nutrition. 2005. Retrieved May 29, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-quickbreads.html

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