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polyphosphates

A Dictionary of Food and Nutrition | 2005 | 236 words | Copyright

polyphosphates Complex phosphates added to foods as emulsifiers, buffers, or sequestrants. They prevent discoloration of sausages and aid mixing of the fat, speed penetration of the brine in curing, hold water in meat and fish products.

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DAVID A. BENDER. "polyphosphates." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 29 May. 2012 <http://www.encyclopedia.com>.

DAVID A. BENDER. "polyphosphates." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (May 29, 2012). http://www.encyclopedia.com/doc/1O39-polyphosphates.html

DAVID A. BENDER. "polyphosphates." A Dictionary of Food and Nutrition. 2005. Retrieved May 29, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-polyphosphates.html

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