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polony

A Dictionary of Food and Nutrition | 2005 | 286 words | Copyright

polony Italian smoked pork and veal sausage, ready to slice and eat; also known as bologna. A 150‐g portion is a good source of protein, vitamin B1, and niacin; a source of iron; contains 30 g of fat and 1200 mg of sodium; supplies 320 kcal (1280 kJ).

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