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pear

A Dictionary of Food and Nutrition | 2005 | | © A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005. (Hide copyright information) Copyright

pear Fruit of many species of Pyrus; cultivated varieties all descended from P. communis; the UK National Fruit Collection has 495 varieties of dessert and cooking pears, and a further 20 varieties of perry pears. A 200‐g portion (an average fruit) is a source of vitamins B6 and C and copper; contains 4–5 g of dietary fibre; supplies 80 kcal (340 kJ). See also poire williams.

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DAVID A. BENDER. "pear." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 18 Dec. 2009 <http://www.encyclopedia.com>.

DAVID A. BENDER. "pear." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (December 18, 2009). http://www.encyclopedia.com/doc/1O39-pear.html

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