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micelles

A Dictionary of Food and Nutrition | 2005 | | © A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005. (Hide copyright information) Copyright

micelles Emulsified droplets of partially hydrolysed lipids, small enough to be absorbed across the intestinal mucosa.

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DAVID A. BENDER. "micelles." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 6 Jul. 2009 <http://www.encyclopedia.com>.

DAVID A. BENDER. "micelles." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (July 6, 2009). http://www.encyclopedia.com/doc/1O39-micelles.html

DAVID A. BENDER. "micelles." A Dictionary of Food and Nutrition. 2005. Retrieved July 06, 2009 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-micelles.html

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micelle
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