Research topic:cellulose

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Find more facts and information on our topic page about cellulose

methyl cellulose

A Dictionary of Food and Nutrition | 2005 | | © A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005. (Hide copyright information) Copyright

methyl cellulose See cellulose.

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DAVID A. BENDER. "methyl cellulose." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 9 Dec. 2009 <http://www.encyclopedia.com>.

DAVID A. BENDER. "methyl cellulose." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (December 9, 2009). http://www.encyclopedia.com/doc/1O39-methylcellulose.html

DAVID A. BENDER. "methyl cellulose." A Dictionary of Food and Nutrition. 2005. Retrieved December 09, 2009 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-methylcellulose.html

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Related entries from encyclopedias, dictionaries, and thesauruses

Cellulose
Encyclopedia entry from: The Gale Encyclopedia of Science Cellulose Cellulose is a substance found in the cell walls of plants. Although cellulose is not a component of the human body, it is nevertheless the most abundant organic macromolecule on Earth. The scientific community first observed cellulose...
cellulose
Book article from: The Columbia Encyclopedia, Sixth Edition cellulose chief constituent of the cell walls of plants...polysaccharide. Raw cotton is composed of 91% pure cellulose; other important natural sources are flax, hemp, jute, straw, and wood. Cellulose has been used for the manufacture of paper...
cellulose derivatives
Book article from: A Dictionary of Food and Nutrition cellulose derivatives A number of chemically modified forms of cellulose are used in food processing for their special properties...Carboxymethylcellulose, which is prepared from the pure cellulose of cotton or wood. It absorbs up to fifty times...
cellulose, microcrystalline
Book article from: A Dictionary of Food and Nutrition cellulose, microcrystalline Partially hydrolysed cellulose used as a filler in slimming and other foods.
methyl cellulose
Book article from: A Dictionary of Food and Nutrition methyl cellulose See cellulose .

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