matzo

A Dictionary of Food and Nutrition | 2005 | 243 words | Copyright

matzo, motza (plural matzoth) Jewish; unleavened bread made as thin, flat, round or square water biscuits, and eaten during Passover in place of leavened bread. Matzo brei is matzo soaked, mixed with beaten egg and fried; akin to French toast.

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DAVID A. BENDER. "matzo." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 11 Feb. 2012 <http://www.encyclopedia.com>.

DAVID A. BENDER. "matzo." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (February 11, 2012). http://www.encyclopedia.com/doc/1O39-matzo.html

DAVID A. BENDER. "matzo." A Dictionary of Food and Nutrition. 2005. Retrieved February 11, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-matzo.html

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