laver

A Dictionary of Food and Nutrition | 2005 | 223 words | Copyright

laver Edible seaweed. Laver bread is made from the seaweed Porphyra spp., by boiling in salted water and mincing to a gelatinous mass. It is made into a cake with oatmeal or fried. Locally known in South Wales as bara lawr.

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DAVID A. BENDER. "laver." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 29 May. 2012 <http://www.encyclopedia.com>.

DAVID A. BENDER. "laver." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (May 29, 2012). http://www.encyclopedia.com/doc/1O39-laver.html

DAVID A. BENDER. "laver." A Dictionary of Food and Nutrition. 2005. Retrieved May 29, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-laver.html

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