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Find more facts and information on our topic page about shellfish

langouste

A Dictionary of Food and Nutrition | 2005 | | © A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005. (Hide copyright information) Copyright

langouste Shellfish, Palinurus vulgaris; see lobster.

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DAVID A. BENDER. "langouste." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 21 Dec. 2009 <http://www.encyclopedia.com>.

DAVID A. BENDER. "langouste." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (December 21, 2009). http://www.encyclopedia.com/doc/1O39-langouste.html

DAVID A. BENDER. "langouste." A Dictionary of Food and Nutrition. 2005. Retrieved December 21, 2009 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-langouste.html

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Book article from: A Dictionary of Food and Nutrition shellfish A wide range of marine molluscs ( abalone , clams , cockles , mussels , scallops , oysters , whelks , winkles ) and crustacea (members of the zoological order Decapoda: crayfish , crabs , lobsters , prawns , shrimps ).

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