kamut

A Dictionary of Food and Nutrition | 2005 | 185 words | Copyright

kamut Variety of durum wheat (Triticum durum). The flour is sold in health food shops and is claimed to be higher in protein, and to cause fewer allergic reactions, than ordinary wheat.

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DAVID A. BENDER. "kamut." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 11 Feb. 2012 <http://www.encyclopedia.com>.

DAVID A. BENDER. "kamut." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (February 11, 2012). http://www.encyclopedia.com/doc/1O39-kamut.html

DAVID A. BENDER. "kamut." A Dictionary of Food and Nutrition. 2005. Retrieved February 11, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-kamut.html

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