herb tea

A Dictionary of Food and Nutrition | 2005 | 239 words | Copyright

herb tea Or tisane, an infusion made from any kind of herb, fruit, or flower. Camomile, lime blossom, and fennel seeds are commonly used. Medicinal or health claims are sometimes made, largely on traditional rather than scientific grounds.

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DAVID A. BENDER. "herb tea." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 13 Feb. 2012 <http://www.encyclopedia.com>.

DAVID A. BENDER. "herb tea." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (February 13, 2012). http://www.encyclopedia.com/doc/1O39-herbtea.html

DAVID A. BENDER. "herb tea." A Dictionary of Food and Nutrition. 2005. Retrieved February 13, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-herbtea.html

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