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hasty pudding

A Dictionary of Food and Nutrition | 2005 | 260 words | Copyright

hasty pudding English, sixteenth century; made from flour, milk, butter, and spices, which, since they were usually readily available, could be quickly made into a pudding for unexpected visitors. Made in the USA with maize (corn) flour instead of wheat flour.

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DAVID A. BENDER. "hasty pudding." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 29 May. 2012 <http://www.encyclopedia.com>.

DAVID A. BENDER. "hasty pudding." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (May 29, 2012). http://www.encyclopedia.com/doc/1O39-hastypudding.html

DAVID A. BENDER. "hasty pudding." A Dictionary of Food and Nutrition. 2005. Retrieved May 29, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-hastypudding.html

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