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gelatin
gelatinization
A Dictionary of Food and Nutrition
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2005
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© A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005. (Hide copyright information)
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gelatinization Formation of a water‐retentive gel by expansion of
starch granules when heated in moist conditions.
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Gelatin turns hip, healthy with less refined sugar
Newspaper article from: The Record (Bergen County, NJ); 11/1/2006; ; 700+ words
; ...extremely ripe fruit. Most gelatin sold in supermarkets comes...before it is left to set. Gelatin is a protein derived by curing...store, look for non-flavored gelatins, such as the Knox brand...The best way to modernize gelatin is to ditch the gelatin molds...
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Gelatin: sometimes kosher but still not typically vegetarian.
Magazine article from: Vegetarian Journal; 10/1/2008; ; 700+ words
; GELATIN IS A COMMON INGREDIENT IN MANY different food products...food technologists haven't been able to synthesize gelatin in a lab or find a vegetable equivalent that has all of gelatin's unique properties--such as its ability to make...
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Reportlinker Adds Gelatin - A Global Market Review.
PR Newswire; 11/17/2009; 700+ words
; ...Hemostat 8 Use of Gelatin as a Pharmaceutical...Remains Stable 9 Use of Gelatins as Biomaterials in...USA) 14 Sterling Gelatin (India) 14 Tessenderlo...Belgium) 15 PB Gelatins (Belgium) 15 Nitta Gelatin, Inc. (Japan...
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Gelatin molds ordinary dinners into magical affairs
Newspaper article from: Chicago Sun-Times; 5/10/1990; ; 700+ words
; ...who likes to serve jellied items, then gelatin is the obvious answer. If you have dodged gelatin as a too-fussy trimming - a world of fun...trick of introducing unflavored powdered gelatin in the right way into appropriate foods...
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Gelatin market stable as BSE moves from the spotlight. (Pharmaceuticals).(Brief Article)
Magazine article from: Chemical Market Reporter; 2/11/2002; ; 700+ words
; THE GELATIN MARKET remains solid with a slight upturn...materials. The recent sale of Degussa's gelatin business is a further sign of consolidation...deal between DGF Stoess and Leiner Davis. Gelatin prices have softened slightly in the last...
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Gelatin cake wiggled into hundreds of homes
Newspaper article from: Chicago Sun-Times; 2/1/1990; ; 700+ words
; ...ounce) package lime flavor gelatin 1 (3-ounce) package lemon flavor gelatin 3 cups hot water, divided...Prepare orange and lime gelatins, dissolving each separately...inch cubes. Dissolve lemon gelatin and sugar in 1 cup hot water...
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Gelatin Prices Benefit From BSE, Energy Costs.(gelatin prices are increasing)(Brief Article)
Magazine article from: Chemical Market Reporter; 3/26/2001; ; 700+ words
; ...continues with SKW business for sale. GELATIN PRICES are rising after a period of softness...holdings while another is up for sale. Gelatin prices are significantly higher after...costs. With energy prices skyrocketing, gelatin producers are being hit both on the manufacturing...
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Gelatin salads find new looks, new favor
Newspaper article from: The Record (Bergen County, NJ); 7/14/2004; ; 700+ words
; ...Bergen County, NJ) 07-14-2004 Gelatin salads find new looks, new favor By AMY...be more typically American than molded gelatin salads? Can you think of a more refreshing...grill-out? Over the years, of course, gelatin salads have been the subject of a lot...
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Gelatin prices leveling off, promise of relief in the cards.
Magazine article from: Chemical Market Reporter; 12/30/1996; ; 700+ words
; ...the market for type A (pork skin) gelatin has finally achieved some stability in the fourth quarter. "The gelatin situation has been alleViated somewhat...eased a little." One major supplier of gelatin concurs. "As a whole, the gelatin...
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Gelatin - Global Strategic Business Report Profiles 79 Companies Including Many Key and Niche Players.
M2 Presswire; 2/3/2009; 700+ words
; ...Norland Products Inc., Sobel NV, Rousselot S.A.S., Rousselot (Daan) Gelatin Co. Ltd., Sterling Gelatin, Tessenderlo Group, PB Gelatins, and Nitta Gelatin, Inc. Market data and analytics are derived from primary and secondary research...
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Gelatin
Encyclopedia entry from: Encyclopedia of Food and Culture
GELATIN GELATIN. Gelatin (also gelatine, jelly in Britain, jelly powder in Canada, and gel é e in France) is a flavorless, transparent thickener derived from animal collagen that dissolves when heated and congeals when cooled, allowing...
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gelatin
Book article from: The Columbia Encyclopedia, Sixth Edition
gelatin or animal jelly, foodstuff obtained from...it of all chemicals used in freeing the gelatin from the connective tissues. The final...swells to an elastic, transparent mass. Gelatin, being readily digested and absorbed...
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gelatin(e)
Book article from: The Concise Oxford Dictionary of English Etymology
gelatin(e) XIX. — F. gélatine — It. gelatina , f. gelata JELLY ; see -INE5 . So gelatinous XVIII. — F. gélatineux .
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Gelita AG
Book article from: International Directory of Company Histories
...the world leader in the production of gelatin products. In 2004 Gelita, known until...GmbH, produced some 78,000 tons of gelatin, for a broad variety of products, including...community-based projects. Producing Gelatin in the 19th Century Gelita AG has its...
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Gummy Candy
Book article from: How Products Are Made
...Background Gummy candy is a unique candy composed of gelatin, sweeteners, flavorings, and colorings...dinosaurs to fruit rolls. According to one gelatin manufacturer, nearly half of all gelatin made worldwide currently goes to making gummy...
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