gas storage, controlled
A Dictionary of Food and Nutrition
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2005
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© A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005. (Hide copyright information)
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gas storage, controlled (gas storage, modified) Storage of fruits, vegetables, and prepacked red meat in a controlled atmosphere in which a proportion of the oxygen is replaced by carbon dioxide, sometimes with the addition of other gases.
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William Henry Cavendish Bentinck Portland, 3d duke of
Book article from: The Columbia Encyclopedia, Sixth Edition
William Henry Cavendish Bentinck Portland, 3d duke of 1738-1809, British statesman...great-grandson of the 1st earl of Portland. He was lord lieutenant of Ireland...secretary (1794-1801) under William Pitt, administered them. He promoted...
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William Henry Cavendish Bentinck
Book article from: The Columbia Encyclopedia, Sixth Edition
William Henry Cavendish Bentinck see Portland, William Henry Cavendish Bentinck, 3d duke of .
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