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flummery

A Dictionary of Food and Nutrition | 2005 | Copyright

flummery Old English pudding made by boiling down the water from soaked oatmeal until it becomes thick and gelatinous, then mixed with milk, buttermilk, or yoghurt and left to ferment. Similar to frumenty. Dutch flummery is made with gelatine or isinglass and egg yolk; Spanish flummery with cream, rice flour, and cinnamon.

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DAVID A. BENDER. "flummery." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 10 Feb. 2010 <http://www.encyclopedia.com>.

DAVID A. BENDER. "flummery." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (February 10, 2010). http://www.encyclopedia.com/doc/1O39-flummery.html

DAVID A. BENDER. "flummery." A Dictionary of Food and Nutrition. 2005. Retrieved February 10, 2010 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-flummery.html

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