flash‐pasteurization

A Dictionary of Food and Nutrition

flash‐pasteurization See pasteurization.
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© A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005.

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pasteurization ...sterilization) requires higher temperatures for longer periods, often spoiling the product in the process. In flash pasteurization, the product is held at a higher temperature, but for a shorter time, so that there is less development of a cooked... Read more

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