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fig

A Dictionary of Food and Nutrition | 2005 | | © A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005. (Hide copyright information) Copyright

fig The fruit of Ficus carica; eaten fresh or dried. Figs have mild laxative properties (syrup of figs is a medicinal preparation). A 40‐g portion of dried figs (two figs) is a source of calcium, iron, and copper; provides 3 g of dietary fibre; supplies 80 kcal (335 kJ) and contains 50% sugars. A 100‐g portion of fresh figs (two figs) supplies 60 kcal (245 kJ).

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DAVID A. BENDER. "fig." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 21 Dec. 2009 <http://www.encyclopedia.com>.

DAVID A. BENDER. "fig." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (December 21, 2009). http://www.encyclopedia.com/doc/1O39-fig.html

DAVID A. BENDER. "fig." A Dictionary of Food and Nutrition. 2005. Retrieved December 21, 2009 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-fig.html

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Book article from: The Oxford Pocket Dictionary of Current English fig. • abbr. figure: see fig. 34.
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Book article from: A Dictionary of Food and Nutrition fig, berberry or fig, Indian See prickly pear .
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Book article from: A Dictionary of Ecology strangling fig A fig tree that germinates high in a host tree and sends roots to the ground which eventually anastomose (see anastomosis ) and, as they grow, envelop and kill the supporting tree. The banyans differ in having roots descending...

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