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emmental

A Dictionary of Food and Nutrition | 2005 | 150 words | Copyright

emmental Swiss; semi‐hard cow's milk cheese; has large round holes formed by gases from bacterial fermentation during ripening. Used in fondue.

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DAVID A. BENDER. "emmental." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 29 May. 2012 <http://www.encyclopedia.com>.

DAVID A. BENDER. "emmental." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (May 29, 2012). http://www.encyclopedia.com/doc/1O39-emmental.html

DAVID A. BENDER. "emmental." A Dictionary of Food and Nutrition. 2005. Retrieved May 29, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-emmental.html

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