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ecuelle

A Dictionary of Food and Nutrition | 2005 | | Â© A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005. (Hide copyright information) Copyright

ecuelle A device for obtaining peel oil from citrus fruit. It consists of a shallow funnel lined with spikes on which the fruit is rolled by hand. As the oil glands are pierced, the oil and cell sap collect in the bottom of the funnel.

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DAVID A. BENDER. "ecuelle." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 10 Jul. 2009 <http://www.encyclopedia.com>.

DAVID A. BENDER. "ecuelle." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (July 10, 2009). http://www.encyclopedia.com/doc/1O39-ecuelle.html

DAVID A. BENDER. "ecuelle." A Dictionary of Food and Nutrition. 2005. Retrieved July 10, 2009 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-ecuelle.html

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