ecuelle

A Dictionary of Food and Nutrition | 2005 | 235 words | Copyright

ecuelle A device for obtaining peel oil from citrus fruit. It consists of a shallow funnel lined with spikes on which the fruit is rolled by hand. As the oil glands are pierced, the oil and cell sap collect in the bottom of the funnel.

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DAVID A. BENDER. "ecuelle." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 12 Feb. 2012 <http://www.encyclopedia.com>.

DAVID A. BENDER. "ecuelle." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (February 12, 2012). http://www.encyclopedia.com/doc/1O39-ecuelle.html

DAVID A. BENDER. "ecuelle." A Dictionary of Food and Nutrition. 2005. Retrieved February 12, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-ecuelle.html

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