cocoa butter
cocoa butter The fat from the cocoa bean, used in chocolate manufacture and in pharmaceuticals; it has a low sharp melting point, between 31 and 35 ° C, so it melts in the mouth; mostly 2‐oleopalmitostearin.
cocoa butter
co·coa but·ter • n. a fatty substance obtained from cocoa beans and used esp. in the manufacture of confectionery and cosmetics.
More From encyclopedia.com
manufacture , man·u·fac·ture / ˌmanyəˈfakchər/ • n. the making of articles on a large scale using machinery: the manufacture of armored vehicles. ∎ a specified bra… Anthracene , an·thra·cene / ˈan[unvoicedth]rəˌsēn/ • n. Chem. a colorless crystalline aromatic hydrocarbon, C14H10, obtained by the distillation of crude oils and… Lanolin , lanolin •Alun, Malin, Tallinn •Jacklin • franklin •chaplain, Chaplin •ratline •Carlin, marlin, marline, Stalin •Helen, Llewelyn •Mechlin •Emlyn, grem… Polystyrene , Polystyrene is a lightweight transparent plastic derived from petroleum by-products and natural gas . It is widely used in the packaging industry, bu… tallow , tallow •aloe, callow, fallow, hallow, mallow, marshmallow, sallow, shallow, tallow •Pablo, tableau •cashflow • Anglo • matelot •Carlo, Harlow, Marlow… National Association Of Manufacturers , The National Association of Manufacturers (NAM) is the oldest and largest broad-based industrial trade association in the United States. NAM seeks to…
About this article
Cocoa butter
All Sources -
You Might Also Like
NEARBY TERMS
Cocoa butter