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chervil, sweet

A Dictionary of Food and Nutrition | 2005 | | Â© A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005. (Hide copyright information) Copyright

chervil, sweet See sweet cicely.

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DAVID A. BENDER. "chervil, sweet." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 24 Dec. 2009 <http://www.encyclopedia.com>.

DAVID A. BENDER. "chervil, sweet." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (December 24, 2009). http://www.encyclopedia.com/doc/1O39-chervilsweet.html

DAVID A. BENDER. "chervil, sweet." A Dictionary of Food and Nutrition. 2005. Retrieved December 24, 2009 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-chervilsweet.html

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Related newspaper, magazine, and trade journal articles from HighBeam Research

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	Chervil adds soft touch to cooking Newspaper article from: The Nelson Mail; 3/14/2008; ; 700+ words ; ...deserves a place in every edible garden. Chervil is a low-growing member of the carrot family...border. There are two main varieties of chervil, curly and plain-leafed. Plain-leafed chervil is more cold-hardy and will withstand more...
	Country & Garden: Herbs: NO 53: CHERVIL Newspaper article from: The Independent - London; 7/7/2001; ; 700+ words ; ...the home of a simple housewife and eat a chervil-scented omelette. You wouldn't catch...English 18th-century writer saying that; chervil has always been more respected in France...fish, and mushroom-based sauces. Chervil derives its name from harein phyllon...
	Fresh finds: Chervil. Newspaper article from: Chicago Tribune (Chicago, IL); 6/12/2006; 657 words ; Byline: Bill Daley Did you know? "Chervil, like the virtuous young lady, has a...antebellum belle, was essentially true: Chervil (CHER-vuhl) charms quietly. "Legend has it that (chervil) makes one merry, sharpens a dull wit...
	Chervil is perfect partner for summer Newspaper article from: Charleston Daily Mail; 7/5/2000; ; 506 words ; "Chervil." Sounds like the name of that nerdy...school that ate paste. Quite the contrary, chervil is a delicate herb that figures prominently...parsley and licorice, with a hint of lemon. Chervil is related to parsley and, as such, the...
	CHERVIL HAS A LONG, AROMATIC HISTORY BY LISA STEVENS STAFF WRITER.(FOOD) Newspaper article from: Albany Times Union (Albany, NY); 6/29/2000; 588 words ; Chervil is a biannual herb with fragrant leaves similar to French parsley. In fact, chervil is one of the classic ingredients in the French...also includes marjoram, savory or watercress. Chervil is one of the Lenten herbs of history, writes...
	MARKET WATCH 6/28; Chervil Newspaper article from: The Washington Post; 6/28/2000; ; 515 words ; ...even mysterious in the produce aisles. "Chervil." Sounds like the name of that nerdy...that ate paste. Quite the contrary, chervil is a delicate herb that figures prominently...and licorice, with a hint of lemon. Chervil is related to parsley and, as such...
	Chervil adds distinctive delicacy Newspaper article from: Chicago Sun-Times; 7/12/2000; 382 words ; "Chervil." Sounds like the name of that nerdy...elementary school. Quite the contrary, chervil is a delicate herb that figures prominently...parsley and licorice, with a hint of lemon. Chervil is related to parsley and, as such, the...
	Chervil Newspaper article from: The Washington Post; 4/7/2004; ; 415 words ; ...farmers market is anthriscus cerefolium, or chervil (CHER- vuhl), a lacy-leafed member...mixes with chives, parsley and tarragon. Chervil leaf has a mild, clean flavor that is...described as a cross of parsley and anise. Chervil root can be eaten as a vegetable. Dried...
	Serve salmon with a leap of imagination; Salmon with red peppercorns, chervil, creme fraoche and Puy lentils. Newspaper article from: The Evening Standard (London, England); 6/23/2004; 573 words ; ...dessertspoon of creme fraoche 1 handful of chervil, finely chopped 200g Puy lentils Extra...certain piquancy to this recipe. The herb chervil is equally delicate in flavour. Puy lentils...stir in the creme fraoche; throw in the chervil and a pinch of salt. Warm the mixture...
	Chervil-Crusted Northern Pike with Mac and Cheese.(Food)(Recipe) Newspaper article from: Daily Herald (Arlington Heights, IL); 12/17/2008; 607 words ; ...crumbled 1/4 pound butter, melted Fish 1/2 cup chopped chervil 1 cup panko (Japanese bread crumbs) 4 pike fillets (8 ounces...is golden brown, about 10 minutes. For the fish: Mix the chervil and bread crumbs together in a small bowl. Brush the pike...

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Related entries from encyclopedias, dictionaries, and thesauruses

	chervil Book article from: The Concise Oxford Dictionary of English Etymology chervil garden herb. OE. ċerfille , -felle , corr. to (M)LG., (M)Du. kervel , OHG. kervola (G. kerbel ) — L. chærephylla , -um — Gr. khairéphullon .
	chervil, sweet Book article from: A Dictionary of Food and Nutrition chervil, sweet See sweet cicely .
	Salad Encyclopedia entry from: Encyclopedia of Food and Culture ...mint, calamint, fennel, parsley, wild thyme, marjoram, chervil, sow-thistle, and other herbs seasoned with a vinaigrette...including ones with cress, hops, wild cress, asparagus, and chervil. In the next century Louis XIV (1638 – 1715) had...
	Herbs and Spices Encyclopedia entry from: Encyclopedia of Food and Culture ...are in this family. In the Apiaceae (carrot family) are important herbs and spices such as angelica, anise, caraway, chervil, coriander, cumin, dill, fennel, gotu kola, lovage, and parsley. These plants mostly originate from temperate regions...
	Carrot family (Apiaceae) Encyclopedia entry from: The Gale Encyclopedia of Science ...is commonly used to flavor pickled cucumbers, gherkins, and tomatoes, and sometimes as a garnish for fish or chicken. Chervil ( Anthriscus cerefolium ) leaves are also used as a garnish and in salads. Other species in the Apiaceae are cultivated largely...