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cassava

A Dictionary of Food and Nutrition | 2005 | | © A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005. (Hide copyright information) Copyright

cassava (manioc) The tuber of the tropical plant Manihot utilissima. It is the dietary staple in many tropical countries, although it is an extremely poor source of protein; the plant grows well even in poor soil, and is extremely hardy, withstanding considerable drought; introduced into Africa by slave ships returning from Brazil in 1569. It is one of the most prolific crops, yielding, up to 13 million kcal/acre, compared with yam, 9 million, and sorghum or maize, 1 million. A 150‐g portion is a rich source of vitamin C; a source of iron and vitamin B1; supplies 150 kcal (600 kJ).

Cassava root contains cyanide, and before it can be eaten it must be grated and left in the open to allow the cyanide to evaporate. The leaves can be eaten as a vegetable, and the tuber is the source of tapioca. See also cassareep.

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DAVID A. BENDER. "cassava." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 23 Dec. 2009 <http://www.encyclopedia.com>.

DAVID A. BENDER. "cassava." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (December 23, 2009). http://www.encyclopedia.com/doc/1O39-cassava.html

DAVID A. BENDER. "cassava." A Dictionary of Food and Nutrition. 2005. Retrieved December 23, 2009 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-cassava.html

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Cassava from heaven, THE VIETNAM INVESTMENT REVIEW
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Related entries from encyclopedias, dictionaries, and thesauruses

cassava
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Encyclopedia entry from: Encyclopedia of Food and Culture CASSAVA CASSAVA. Cassava, or manioc ( Manihot esculenta ), is a root crop native to tropical America that is now consumed by millions of people throughout the tropics, and is used in food preparation in many industrialized processes. Although...
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Encyclopedia entry from: The Gale Encyclopedia of Science ...important spurge in agriculture is the cassava, manioc, or tapioca (Manihot esculenta...now grown widely in the tropics. The cassava is a shrub that grows as tall as 16...are processed as food. The tubers of cassava mature in about 18 months, but by planting...
Cameroon
Encyclopedia entry from: Junior Worldmark Encyclopedia of Foods and Recipes of the World ...58 Boiled Cassava...foods as hot peppers, maize (corn), cassava (a root vegetable), and tomatoes...more root vegetables, such as yams and cassava, as well as plantains (similar to bananas...
Brazil
Encyclopedia entry from: Encyclopedia of Food and Culture ...part of the country's menu. Manioc or cassava ( Manhiot esculenta, Manhiot aipi, or...remains a major staple. The bitter cassava tuber, which required time-consuming...the basis for tucupi, a condiment of cassava water, garlic, chili, chicory, and...

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