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broasting

A Dictionary of Food and Nutrition | 2005 | | © A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005. (Hide copyright information) Copyright

broasting A cooking method in which the food is deep fried under pressure, which is quicker than without pressure, and the food absorbs less fat.

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DAVID A. BENDER. "broasting." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 21 Dec. 2009 <http://www.encyclopedia.com>.

DAVID A. BENDER. "broasting." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (December 21, 2009). http://www.encyclopedia.com/doc/1O39-broasting.html

DAVID A. BENDER. "broasting." A Dictionary of Food and Nutrition. 2005. Retrieved December 21, 2009 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-broasting.html

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