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bio‐electrical impedance

A Dictionary of Food and Nutrition | 2005 | 192 words | Copyright

bio‐electrical impedance (BIE) A method of measuring the proportion of fat in the body by the difference in the resistance to passage of an electric current between fat and lean tissue.

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DAVID A. BENDER. "bio‐electrical impedance." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 29 May. 2012 <http://www.encyclopedia.com>.

DAVID A. BENDER. "bio‐electrical impedance." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (May 29, 2012). http://www.encyclopedia.com/doc/1O39-bioelectricalimpedance.html

DAVID A. BENDER. "bio‐electrical impedance." A Dictionary of Food and Nutrition. 2005. Retrieved May 29, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-bioelectricalimpedance.html

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