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bessan

A Dictionary of Food and Nutrition | 2005 | | Â© A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005. (Hide copyright information) Copyright

bessan Indian; chickpea flour.

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DAVID A. BENDER. "bessan." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 10 Jul. 2009 <http://www.encyclopedia.com>.

DAVID A. BENDER. "bessan." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (July 10, 2009). http://www.encyclopedia.com/doc/1O39-bessan.html

DAVID A. BENDER. "bessan." A Dictionary of Food and Nutrition. 2005. Retrieved July 10, 2009 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-bessan.html

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Related newspaper, magazine, and trade journal articles from HighBeam Research

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	Fermented chickpea enhances nutritional quality, extends shelf life of white pan bread. Newspaper article from: Emerging Food R&D Report; 7/1/2004; 369 words ; Chickpea is a high-value crop. It is a rich source of lysine...benefits when added to bread formulations. Fermented chickpeas are being used in some Mediterranean countries as a leavening agent in traditional breads. Lesser-quality chickpeas can be utilized as starter cultures for bread-making... Read more
	Investigate a highly nutritional corn snack fortified with toasted chickpea flour. Newspaper article from: Emerging Food R&D Report; 6/1/2008; 355 words ; Chickpea is a legume extensively produced in northwest Mexico...various mixes of commercial alkali-treated corn and toasted chickpea flours. Their goal was to improve the nutritional value of the snack and also to increase the consumption of chickpeas among the Sonora population. Generally, they would ... Read more
	CHEERS for the CHICKPEA.(Recipe) Magazine article from: Vegetarian Journal; 9/1/2001; ; 700+ words ; The chickpea is also known by its Spanish name, garbanzo...Republic mentions a bean, probably the chickpea, and figs as suitable foods for consumption...compiled by Venega in California. The chickpea, with its mild flavor and high nutritional... Read more
	Chickpea breeding and management.(Brief Article)(Book Review) Magazine article from: SciTech Book News; 9/1/2007; 221 words ; 1845932137 Chickpea breeding and management. Ed. by S. S...that provide a global perspective on chickpea production management, compiled by Yadav...and other fields. They discuss the chickpea's history, origin, taxonomy, ecology... Read more
	Chickpea disease tied to fungal culprit.(Brief article) Magazine article from: Agricultural Research; 4/1/2009; ; 198 words ; ...plagues legume crops worldwide, most chickpea crops appeared to have evaded infection. But during the 2005-06 chickpea growing season in central California...Sclerotinia isolates from their collection of chickpea stems and subjected each to three identification... Read more
	Moroccan Chickpea Pate. (Products & Packs).(Cauldron Foods introduces organic pate)(Brief Article) Magazine article from: Food Trade Review; 9/1/2002; 112 words ; Moroccan Chickpea Pate, is the latest organic pate from...of Moroccan cuisine. In this new pate chickpeas - a favourite ingredient of Mediterranean...filling with sour cream. Organic Moroccan Chickpea Pate is naturally GM-free and carries... Read more
	Tasty and nourishing chickpeas. (The country kitchen). Magazine article from: Countryside & Small Stock Journal; 3/1/2002; ; 700+ words ; ...combining the best qualities of both, the chickpea is fast catching on in almost every country...American cuisine. The original home of the chickpea is believed to be in the lands touching...South and Central America became large chickpea producers. Today, in addition to these... Read more
	A new chickpea for your salads.(Science Update)(Brief Article) Magazine article from: Agricultural Research; 10/1/2003; 220 words ; ...commercial planting of Sierra, a kabuli-type chickpea--the kind served at salad bars and used in ethnic dishes. This great-tasting chickpea offers a low-fat source of fiber, protein...between Dwelley, an earlier release, and chickpea germplasm obtained from Mexico and central... Read more
	Fried Sea Bass with Chickpea Polenta Chips.(Recipe) Magazine article from: Art Culinaire; 3/22/2001; ; 526 words ; ...For the dish: Stocked scallions Fried chickpeas Corn sprouts For the corn chips, preheat...from the heat and set aside. For the chickpea polenta, in a medium saucepan, bring the chicken stock and milk to a boil. Add the chickpea flour while whisking constantly. Add... Read more
	Itzhaki Properties, Inc.(Chickpea, lease)(Brief Article) Magazine article from: Real Estate Weekly; 3/17/2004; 28 words ; Itzhaki Properties, Inc. announced that Chickpea has signed a lease at 23 Third Ave. in New York City. Barry Farchi, of Itzhaki Properties, represented both parties in the transaction. Read more

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Related entries from encyclopedias, dictionaries, and thesauruses

	chickpea Book article from: A Dictionary of Food and Nutrition chickpea Also known as garbanzo; seeds of Cicer arietinum , widely used in Mediterranean and Middle‐Eastern stews and casseroles. Puréed chickpea is the basis of hummus and deep‐fried balls of chickpea batter are felafel . A 90‐g portion is a rich source of copper; a good source ... Read more
	chevda Book article from: A Dictionary of Food and Nutrition chevda ( chewda ) A dry and highly spiced mixture of deep‐fried rice, dahl , chickpeas , and small pieces of chickpea batter, with peanuts and raisins, seasoned with sugar and salt, a common north Indian snack food, also known as Bombay mix. Read more
	garbanzo Book article from: A Dictionary of Food and Nutrition garbanzo See chickpea . Read more
	channa Book article from: A Dictionary of Food and Nutrition channa See chickpeas . Read more
	pakora Book article from: A Dictionary of Food and Nutrition pakora Indian; vegetables, shrimps, etc., deep‐fried in batter made from chickpea flour. Read more