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barley sugar

A Dictionary of Food and Nutrition | 2005 | | © A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005. (Hide copyright information) Copyright

barley sugar Sugar confectionery made by melting and cooling sugar, originally made by boiling with a decoction of barley.

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DAVID A. BENDER. "barley sugar." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 14 Nov. 2009 <http://www.encyclopedia.com>.

DAVID A. BENDER. "barley sugar." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (November 14, 2009). http://www.encyclopedia.com/doc/1O39-barleysugar.html

DAVID A. BENDER. "barley sugar." A Dictionary of Food and Nutrition. 2005. Retrieved November 14, 2009 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-barleysugar.html

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Barley saga: the winners and losers // The leaving of embattled legislator changes some fortunes
Newspaper article from: Sunday News Lancaster, PA; 4/7/2002; ; 700+ words ; John Barley went out not with a bang -- or even with a whimper...conservative values that led me to a life of public service," Barley wrote in conclusion. But that doesn't mean Barley is going quietly. His resignation rocked the county...
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Barley: A year after the fall; Once one of the most powerful men in the state, he's not forgotten. Or gone.
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Barley Prices Reach Six-Year Highs in North Dakota, Minnesota.
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Barley: An ancient grain deserves modern praise.(TASTE)
Newspaper article from: Star Tribune (Minneapolis, MN); 2/23/1997; ; 700+ words ; Barley, despite its nutty taste and chewy, substantial...and story. It once had better standing. Barley was one of the first cereal grains grown...its origin, probably in northern Africa. Barley is mentioned in Egyptian hieroglyphics as...
Barley; Nutritional powerhouse a tough sell to Canadians.(LIFE)(Recipe)
Newspaper article from: The Record (Kitchener, Ontario); 5/7/2008; 700+ words ; ...like snacks made from Canadian-grown barley, says a Winnipeg food scientist who has...grain to use in new products. Although barley is not considered a staple food or even...and Agri-Food Canada. The majority of barley grown in North America is used for animal...
Barley takes aim at the oat market with cholesterol-reducing appeal.
Magazine article from: Prepared Foods; 3/1/1989; 700+ words ; Barley takes aim at the oat market with cholesterol-reducing appeal Barley may soon be riding oat bran's wave of popularity. Aside from cost and supply advantages, barley also offers a potent source of B-glucans, the soluble...
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Newspaper article from: Albany Times Union (Albany, NY); 10/8/1997; 700+ words ; ...Orange County Register Too bad so many folks think barley is just for making liquor or an alfresco lunch for livestock. Not only is barley wholesome and economical, it's delicious. Cooked barley is delectable in soups, salads, main courses...
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Newspaper article from: Intelligencer Journal Lancaster, PA; 2/21/2002; ; 700+ words ; State Rep. John E. Barley's possible return to politics was met...for the people of the 100th district. Barley's most vocal critic, Ron Harper Jr...a system, it must be tough for Mr. Barley to walk away," Harper said Wednesday...
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Related entries from encyclopedias, dictionaries, and thesauruses

Barley Grass
Encyclopedia entry from: Gale Encyclopedia of Alternative Medicine Barley grass Description Barley grass is the leaf portion of the barley plant ( Hordeum vulgare ) that remains after the seeds have been removed. As a grass, it is also known as a distichon , meaning that it grows in two separate ranks, or rows...
barley
Book article from: The Columbia Encyclopedia, Sixth Edition barley annual cereal plant ( Hordeum vulgare and...withstand hot and humid climates. Today barley is typically a special-purpose grain with...source of flour and breakfast foods. Pearl barley is often used in soups. In the Middle East...
barley sugar
Book article from: A Dictionary of Food and Nutrition barley sugar Sugar confectionery made by melting and cooling sugar, originally made by boiling with a decoction of barley.
barley yellows
Book article from: A Dictionary of Ecology barley yellows A virus disease of barley and other cereals in which infected plants are stunted and yellow in colour. The virus is transmitted by aphids.
barley wine
Book article from: A Dictionary of Food and Nutrition barley wine Fermented malted barley, stronger than beer (8–10% alcohol by volume), bottled under pressure, so sparkling.

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