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baking additives

A Dictionary of Food and Nutrition | 2005 | | © A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005. (Hide copyright information) Copyright

baking additives Materials added to flour products for a variety of purposes, including bleaching the flour, ageing, slowing the rate of staling, and improving the texture of the finished product.

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DAVID A. BENDER. "baking additives." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 18 Dec. 2009 <http://www.encyclopedia.com>.

DAVID A. BENDER. "baking additives." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (December 18, 2009). http://www.encyclopedia.com/doc/1O39-bakingadditives.html

DAVID A. BENDER. "baking additives." A Dictionary of Food and Nutrition. 2005. Retrieved December 18, 2009 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-bakingadditives.html

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