aniseed

A Dictionary of Food and Nutrition | 2005 | 212 words | Copyright

aniseed (anise) The dried fruit of Pimpinella anisum, a member of the parsley family, which is used to flavour baked goods, meat dishes, and drinks, including anise, anisette, arak and ouzo. See also anise, star.

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DAVID A. BENDER. "aniseed." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 12 Feb. 2012 <http://www.encyclopedia.com>.

DAVID A. BENDER. "aniseed." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (February 12, 2012). http://www.encyclopedia.com/doc/1O39-aniseed.html

DAVID A. BENDER. "aniseed." A Dictionary of Food and Nutrition. 2005. Retrieved February 12, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-aniseed.html

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