adlay

A Dictionary of Food and Nutrition | 2005 | 205 words | Copyright

adlay The seeds of a wild grass (Job's tears, Coix lachryma‐jobi) botanically related to maize, growing wild in parts of Africa and Asia and eaten especially in the south‐east Pacific region.

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DAVID A. BENDER. "adlay." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 11 Feb. 2012 <http://www.encyclopedia.com>.

DAVID A. BENDER. "adlay." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (February 11, 2012). http://www.encyclopedia.com/doc/1O39-adlay.html

DAVID A. BENDER. "adlay." A Dictionary of Food and Nutrition. 2005. Retrieved February 11, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-adlay.html

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