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Professionalization , PROFESSIONALIZATION. Professionalization in food preparation, food media, food styling, restaurant training, and food production assures the consumer… casserole , cas·se·role / ˈkasəˌrōl/ • n. a kind of stew that is cooked slowly in an oven: a chicken casserole. ∎ a large covered dish, typically of earthenware… Health Foods , NATURAL FOODS. The concept of natural foods is obscure from many perspectives. Although international literature offers no clear definition, the term… kettle , kettle •battle, cattle, chattel, embattle, prattle, rattle, Seattle, tattle •fractal •cantle, covenantal, mantel, mantle, Prandtl •pastel • Fremantle… Food Irradiation , Food irradiation refers to a process where food is exposed to a type of radiation called ionizing radiation . The high-energy of the radiation, which… Broiling , GRILLING. Grilling is a fast, dry method of cooking tender cuts of meat and vegetables with radiant heat directed from below or from above. Its chief…
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