P.4000

A Dictionary of Food and Nutrition | 2005 | 281 words | Copyright

P.4000 A class of synthetic sweeteners, chemically nitro‐amino alkoxybenzenes. One member of the group, propoxy‐amino nitrobenzene is 4100 times as sweet as saccharin, but these compounds are not considered harmless and are not permitted in foods. Dutch name is Aros.

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DAVID A. BENDER. "P.4000." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 29 May. 2012 <http://www.encyclopedia.com>.

DAVID A. BENDER. "P.4000." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (May 29, 2012). http://www.encyclopedia.com/doc/1O39-P4000.html

DAVID A. BENDER. "P.4000." A Dictionary of Food and Nutrition. 2005. Retrieved May 29, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-P4000.html

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