DFD meat

A Dictionary of Food and Nutrition | 2005 | 233 words | Copyright

DFD meat Stands for ‘dark, firm, dry’; the condition of meat when the pH remains high through lack of glycogen (which would form lactic acid). It poses a microbiological hazard. See also meat conditioning; rigor mortis.

Cite this article
Pick a style below, and copy the text for your bibliography.

MLA
Chicago
APA

DAVID A. BENDER. "DFD meat." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 12 Feb. 2012 <http://www.encyclopedia.com>.

DAVID A. BENDER. "DFD meat." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (February 12, 2012). http://www.encyclopedia.com/doc/1O39-DFDmeat.html

DAVID A. BENDER. "DFD meat." A Dictionary of Food and Nutrition. 2005. Retrieved February 12, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-DFDmeat.html

Learn more about citation styles