Acceptable Daily Intake
A Dictionary of Food and Nutrition
Acceptable Daily Intake (ADI) The amount of a food
additive that could be taken daily for an entire life‐span without appreciable risk. Determined by measuring the highest dose of the substance that has no effect on experimental animals, then dividing by a safety factor of 100. Substances that are not given an ADI are regarded as having no adverse effect at any level of intake. See also
No effect level.
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© A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005.
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ADI
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ADI
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No Effect Level
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