Othello
The Oxford Companion to American Theatre
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2004
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© The Oxford Companion to American Theatre 2004, originally published by Oxford University Press 2004. (Hide copyright information)
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Othello. First performed in America in 1751 by Robert
Upton, this tragedy was, along with
Hamlet and
Richard III, one of the three Shakespearean plays most favored by 19th‐century classic American tragedians. One special reason for the favor seems to have been that they could alternate in the roles of Iago and Othello. For many early 19th‐century Americans, Edmund
Kean's dignified but volatile Moor served as an exemplar, challenged only by the more ferocious, stentorian Moor of Edwin
Forrest. Both Junius Brutus
Booth and Edwin
Booth met marked success in either role, with the younger actor's interpretations marked by subtleties apparently foreign to his father. Among the other notable interpreters of one or both parts were Thomas Abthorpe
Cooper, G. F.
Cooke (whose Iago won praise for not being too theatrically villainous), A. A. Addams, James
Fennell, E. L.
Davenport, Lawrence
Barrett, James
Murdoch, John
McCullough, and Robert
Mantell. Most, but not all of these actors, performed the Moor in black or swarthy make‐up. A notable Moor was Tommaso
Salvini, who emphasized the figure's Mediterranean emotionalism. In modern times Walter
Huston suffered a major failure when he essayed the Moor, but Alfred
Drake, better known for starring in musicals, won high praise when he offered an insinuating but carefully controlled Iago at the
American Shakespearean Festival. However, the most memorable modern revivals have both offered African Americans as the Moor. In 1943 Paul
Robeson gave a richly humane performance to the Iago of José
Ferrer and the notable Desdemona of Uta
Hagen, while a 1982 production offered James Earl
Jones as Othello and Christopher
Plummer as Iago. The American who has played Othello the most is Earle
Hyman, with hundreds of performances around the world.
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Magazine article from: Sunset; 4/1/1989; 700+ words
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Book article from: The Oxford Pocket Dictionary of Current English
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Encyclopedia entry from: Gale Encyclopedia of the Unusual and Unexplained
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Encyclopedia entry from: Encyclopedia of Food and Culture
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