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Alsace
Alsace-Lorraine
The Oxford Companion to World War II
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2001
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© The Oxford Companion to World War II 2001, originally published by Oxford University Press 2001. (Hide copyright information)
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Alsace-Lorraine, disputed German-speaking provinces (Elsass-Lothringen), on France's eastern borders, which became French territory in the late 17th and early 18th centuries. In 1871, as a result of the Franco-Prussian war, Alsace (the departments of Haut-Rhin and Bas-Rhin) and northern Lorraine (mainly the department of Moselle), were annexed to the new German Empire, the Second Reich. They were called the Reichsland, and governed from Berlin by a viceroy (
Statthalter) in Strasbourg. The coking coal of Lorraine was welcome to the steelworks of Krupp and others in the Ruhr, and assisted the Second Reich's armaments programme. The inhabitants were given the option of staying or leaving for France; 45,000 left.
French politicians of the Third Republic dreamed of recapturing Alsace-Lorraine; it was a
terra irredenta, a sore spot for decades in Franco-German relations. ‘Think of it always; never speak of it’ was their motto; a few who did speak of it before the
First World War got sympathy, but no government backing. During that war it became an acknowledged French grievance.
By the
Versailles settlement of 1919, the provinces again became French, again subject to French law and apparently happy at the change. In the summer of 1940, after the
fall of France (though the point was not covered in the
armistice terms), they were reannexed to Germany, and became part of two
Gaue (see
Gauleiter) in the Third Reich (see Map 43). At a few hours' notice 200,000 French-speaking inhabitants were evicted westwards.
The coking coal was again useful to the German armaments industry. The provinces were subjected to the full rigours of Nazi law—directed labour, directed education, elimination of Jews (see
Final Solution), restrictions on religious meetings, and conscription.
prisoners-of-war born in them, captured in the French Army, were most of them simply put into German uniforms and became part of the German Army. Some of the more ardently pro-German were accepted as volunteers for the Waffen-
SS.
The remaining inhabitants, German-speakers but few of them pro-Nazi in sentiment, were given no opportunity to express any feelings of resentment they might have had. In 1945, as automatically as in 1919, they reverted to French control, where they remain.
M. R. D. Foot
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Alsace wines back in the limelight at London Wine Fair 2006.
M2 Presswire; 5/3/2006; 700+ words
; M2 PRESSWIRE-3 May 2006-FTPB: Alsace wines back in the limelight at London...accompanied by 12 wine producers from Alsace (in Eastern France). Visitors are invited to attend a wine-tasting event on the Alsace wines' stand at 2pm on 16 May, which...
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Alsace wine known for its balance.(Food)(Good wine)
Newspaper article from: Daily Herald (Arlington Heights, IL); 5/12/2004; 700+ words
; ...your exploration in the French region, Alsace. You'll find wines equal to haute cuisine...California or Australia). The key to Alsace wine is balance: rich flavor, pleasing...overtaken by France. Until recently, Alsace was the only French region to name wines...
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Alsace wines steal the show at London Wine Fair.
M2 Presswire; 4/13/2005; 700+ words
; M2 PRESSWIRE-13 April 2005-FTPB: Alsace wines steal the show at London Wine Fair...accompanied by eight wine producers from Alsace. On the morning of 17 May, FTPB's...the producers themselves. The wines of Alsace, in eastern France, are known the world...
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Walking in white wine wonderland.(Alsace's winemaking industry)
Magazine article from: Wines & Vines; 9/1/1999; ; 700+ words
; ...that extant records of winemaking in Alsace lead back to the sixth century Merovingian...alternative white varietals available from Alsace also remain overlooked by Americans. Maybe it's just as well, for if Alsace were to become the next big thing in...
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A chip on France's shoulder. (Alsace region)
Magazine article from: The Economist (US); 8/19/1989; 700+ words
; A chip on France's shoulder CAN Alsace really still have an identity problem...is more than 70 years since France took Alsace back at the end of the first world war...villages and a disappearing dialect, Alsace, surely, is now just another region...
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War's eclipse of primary education in Alsace-Lorraine, 1914-1918.
Magazine article from: The Historian; 3/22/1995; ; 700+ words
; ...nineteenth century. Primary schools in wartime Alsace-Lorraine, the formerly French area...European education during World War I. Alsace-Lorraine was a major point of contention...century. The supposedly French nature of Alsace-Lorraine had often been drilled into...
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Food & Drink: The allure of Alsace It may be best-known for its superb gewurztraminer, but Alsace has much more to offer. Glenfiddich Wine Writer of the Year Anthony Rose sampled some of the region's mouth-watering wines
Newspaper article from: The Independent - London; 8/12/2000; ; 700+ words
; ...past I've been guilty of overlooking Alsace. For, as with burgundy, the finest...overcome inertia. To get your head round Alsace wine, also takes time. Sheltered from...eastern slopes of the Vosges mountains, Alsace feels isolated from "mainland" France...
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FEATURE/American Jury Visits Alsace's Top Villes Fleuries.
Business Wire; 9/24/1999; 700+ words
; ...parks, and the picturesque villages of Alsace immediately come to mind. Ever wonder...an American jury was invited to visit Alsace's top "four-flower" villes fleuries...Millenium Villes Fleuries Competition". Alsace was chosen as it is the smallest region...
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Rieslings, pinot gris point to excellence of Alsace.(Food)
Newspaper article from: The Boston Herald; 11/5/2000; ; 700+ words
; ...on the west and the Rhine on the east, Alsace is nonetheless little known to Americans...palates dulled by over-oaked chardonnay, Alsace is a treasure. This is white-wine territory...Burgundy no challenge. But the whites from Alsace - in their unique flavors, high quality...
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THE UNDERRATED WINES OF ALSACE ARE IDEAL WITH WARM-WEATHER FOODS.(Television)
Newspaper article from: Seattle Post-Intelligencer (Seattle, WA); 7/2/1997; 700+ words
; The white wines of Alsace are perfect for summer drinking. They...underrated and overlooked wines of France. Alsace lies tucked into France's northeastern...shape the culture, food and wines of Alsace. Alsace can be seen from across the...
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Alsace
Book article from: The Columbia Encyclopedia, Sixth Edition
Alsace , Ger. Elsass, region and former province, E France. It is...department created after the Franco-Prussian War when the rest of Alsace was annexed by Germany). Alsace is rich agriculturally (especially in the plain between the Rhine...
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Alsace-Lorraine
Book article from: A Dictionary of Contemporary World History
Alsace-Lorraine The Alsace is a territory west of the River Rhine which became part of France...Following the experience of Nazi rule, 1940–5, the people of Alsace and Lorraine have thrived under French rule since 1945, and there...
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Alsatians
Encyclopedia entry from: Encyclopedia of World Cultures Supplement
...English); place names: Elsass (Alsatian), Alsace (French), Elsass (German), Alsace (English) Orientation Identification and Location...about the origin of the name of the province (Alsace) that is home to the Alsatians. The French...
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Lorraine
Book article from: The Columbia Encyclopedia, Sixth Edition
...Luxembourg, and Germany, in the E on Alsace, in the S on Franche-Comté...Empire. It passed in 1048 to the house of Alsace, which then became the house of Lorraine...Lorraine was ceded to Germany and united with Alsace as the imperial land (Reichsland) of...
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Northern French Cuisines
Encyclopedia entry from: Encyclopedia of Food and Culture
...le-de-France, French Flanders, Alsace, Lorraine, Burgundy, and the Franche...between French Flanders and Belgium, Alsace, in the northeasternmost corner of France...in the mid-seventeenth century, both Alsace and adjoining Lorraine were part of Germany...
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