Pictures from Google Image Search

pelagic environments of the oceans

The Oxford Companion to the Earth | 2000 | | © The Oxford Companion to the Earth 2000, originally published by Oxford University Press 2000. (Hide copyright information) Copyright

pelagic environments of the oceans The pelagic environment is that of the open sea. It is the region inhabited by plankton, which are minute organisms that drift or float at various depths in the water, and by nekton, which are free-swimming organisms. The pelagic organisms that live in the open sea are not only an important constituent of the marine fauna; they also make a significant contribution to the sediments that are deposited on the ocean floor. Benthonic organisms (those that live on the ocean floor) also make their contribution to the ocean-floor sediments.

Pelagic biogenic sediments

Pelagic biogenic sediments consist of the fine-grained skeletal debris of marine planktonic and benthonic organisms. These sediments can be subdivided into those comprised of calcium carbonate and those comprised of opaline silica. The carbonate-rich debris is made up of the remains of coccolithophores (plants), foraminifera, and pteropods (animals); most siliceous components originate from diatoms (plants), and radiolarians (animals). Pelagic biogenic sediments (containing not less than 30 per cent of biogenic debris), also termed biogenic oozes, can be further subdivided according to their principal component; for example, diatom ooze.

Controls on biogenic ooze deposition

The spatial distribution and character of biogenic oozes depend on several factors: (1) the flux of biogenic material from the sea surface to the sea floor, (2) its rate of dissolution before and after deposition, and (3) its dilution by non-biogenic components during deposition.

The initial flux of carbonate and silica to the sea bed is determined by the level of primary productivity within the euphotic zone (the upper layer of the ocean penetrated by sunlight), which in turn depends on the availability of nutrients (e.g. phosphorus, nitrogen, silica). Relatively low nutrient levels are characteristic of the euphotic zone, owing to limited vertical mixing with underlying nutrient-rich water. However, the continuous ‘rain’ of decaying organic matter from the euphotic zone ensures that nutrients build up in the underlying water column. There are high rates of primary production in regions where these nutrient-rich waters upwell, such as coastal upwelling zones (e.g. off the coast of Peru, the Gulf of California) and at sites of oceanic divergence (e.g. eastern equatorial Pacific). These environments favour diatom algal blooms; thus the underlying sediments are typically dominated by diatom oozes. In contrast, pelagic carbonates predominate in areas peripheral to upwelling cells, i.e. where primary productivity is still moderately high. Regions of low productivity (i.e. nutrient-poor waters) are characterized by biogenic sedimentation rates low in carbonate and negligible in silica. Coccolith oozes are typical of such environments; for example, the Black Sea. Dilution of biogenic sediments by non-biogenic material occurs mainly at continental margins (the continental slope and rise). Near-shore terrigenous sedimentation rates usually exceed those of biogenic sediments. With increasing distance from the continental margin, there is a gradation from terrigenous-dominated sediment to pelagic-dominated sediment.

The dissolution characteristics of opaline silica in sea water are very different from those of carbonate. Sea water is everywhere undersaturated with respect to silica. Opaline silica thus starts to dissolve immediately it is exposed to sea water. This dissolution process continues throughout the time it takes for material to settle down through the water column, at the sediment–water interface, and during burial, until such time as the pore waters become saturated with respect to silica, or the material is dissolved.

At ocean water depths of less than 4–5 km, sea water is supersaturated with respect to carbonate, whereas at greater depths it is undersaturated. The depth at which carbonate sediments start to show signs of dissolution is termed the lysocline; the depth at which they are no longer preserved is termed the carbonate compensation depth, or CCD. Hence, pelagic carbonates are preferentially deposited on topographical ‘highs’, such as mid-ocean ridges and seamounts. Also, the position of the CCD is not static throughout the ocean basins, but varies both in space and time. The depth of the CCD in modern oceans is controlled by several factors, including temperature, pressure, and the decay of organic matter. As the temperature of sea water falls, the solubility of carbonate increases. Increasing pressure has a similar effect. At depths greater than 4–5 km, the low temperature of sea water and the pressure exerted on it by the overlying water column are sufficient to ensure that it is undersaturated with respect to carbonate. The presence of carbon dioxide further increases the solubility of carbonate. With increasing age, the gradual addition of decaying organic matter to deep water progressively increases its carbon dioxide content. Older deep waters in ocean basins therefore have shallower CCDs than younger deep waters in ocean basins. Glacial and interglacial climatic conditions are characterized by contrasting deep water (thermohaline) circulation patterns, and reduced atmospheric carbon dioxide contents. The CCD will thus differ from one climatic state to the next.

The distribution of pelagic sediments

The Atlantic Ocean is characterized by widespread carbonate oozes, the Pacific and Southern Ocean by widespread siliceous oozes, and the Indian Ocean typically contains a mixture of both sediment types (Table 1). As outlined above, this sediment distribution is determined by the bottom water circulation, which controls both the rate of dissolution and the productivity of surface waters through upwelling. By comparing the depth of the CCD in the North Pacific and North Atlantic Oceans, the effect of ageing deep water is clearly illustrated. In the North Atlantic, the deep water circulation is dominated by oxygen-rich North Atlantic Deep Water (NADW), which forms from nutrient-poor surface waters in the Greenland and Norwegian Seas. The CCD of the North Atlantic is correspondingly deep (c. 5 km). In the Pacific deep water contains a component of NADW, as well as a component of surface Antarctic water. Combined, these two water masses form Antarctic Bottom Water. Thus, the relative age of Pacific deep water is greater than that of NADW, and the CCD is relatively shallow (c. 4 km in the South Pacific, 3.5 km in the North Pacific). The shallow depth of the CCD in the Pacific, and the abundance of nutrients in upwelled waters, also contribute to the widespread occurrence of siliceous deposits in this ocean.

Table 1. Percentage of deep ocean floor covered by pelagic sediments.

Sediments

Atlantic

Pacific

Indian

World

Note: pelagic clays are not detailed in this entry. (Source: Open University (1991).)

Calcareous ooze

65.1

36.2

54.3

47.1

Pteropod ooze

2.4

0.1

0.6

Diatom ooze

6.7

0.1

19.9

11.6

Radiolarian ooze

4.6

0.5

2.6

Pelagic clays

25.8

49.0

25.3

38.1

Relative size of ocean

(% of total)

23.0

53.4

23.6

100.0


R. B. Pearce

Bibliography

Broeker, W. S. and and Peng, T. S. (1983) Tracers in the sea. Eldigio Publications, Palisades, New York.
Kemp, A. E. S. and and Baldauf J. G. (1993) Vast Neogene laminated diatom mat deposits from the eastern equatorial Pacific. Nature 362, 141–4.
Kennett, J. P. (1982) Marine geology. Prentice Hall, Inc., Englewood Cliffs, New Jersey.
Open University (1991) Ocean chemistry and deep-sea sediments (2nd edn). Pergamon Press, Oxford.

Cite this article
Pick a style below, and copy the text for your bibliography.

  • MLA
  • Chicago
  • APA

PAUL HANCOCK and BRIAN J. SKINNER. "pelagic environments of the oceans." The Oxford Companion to the Earth. Oxford University Press. 2000. Encyclopedia.com. 16 Dec. 2009 <http://www.encyclopedia.com>.

PAUL HANCOCK and BRIAN J. SKINNER. "pelagic environments of the oceans." The Oxford Companion to the Earth. Oxford University Press. 2000. Encyclopedia.com. (December 16, 2009). http://www.encyclopedia.com/doc/1O112-pelagicenvironmentsfthcns.html

PAUL HANCOCK and BRIAN J. SKINNER. "pelagic environments of the oceans." The Oxford Companion to the Earth. Oxford University Press. 2000. Retrieved December 16, 2009 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O112-pelagicenvironmentsfthcns.html

Learn more about citation styles

Related newspaper, magazine, and trade journal articles from HighBeam Research

(Including press releases, facts, information, and biographies)

Fatty acids: the dangerous and the not so dangerous.
Magazine article from: Medical Laboratory Observer; 11/1/1997; ; 700+ words ; Understanding fatty acids and fatty-acid-containing lipids sheds light...triglyceride consists of its three fatty acids. Fatty acids are therefore the major dietary...nomenclature of fatty acids and fatty-acid-containing lipids to acquaint...
FATTY ACIDS IN FOODS AND THEIR HEALTH IMPLICATIONS, 2nd Edition.(Brief Article)(Review)
Magazine article from: Food Trade Review; 2/1/2000; 700+ words ; ...Positional Isomers of Monounsaturated Fatty Acids in Humans; Safety and Health Effects of Isomeric Fatty Acids; Biological Effects of Oxidised Fatty...Acids and Renal Disease; Dietary Fatty Acids and Fatty Acid Metabolism in Diabetes; Fatty ...
Fatty Acids Makers Deal with Thin Margins.(Brief Article)(Statistical Data Included)
Magazine article from: Chemical Week; 8/22/2001; ; 700+ words ; ...develop specialty and high purity fatty acids used in the production of pharmaceuticals...melt adhesives. Specialty fatty acids sales are expected to grow 12...says Sterckx. Standard fatty acids including stearic acid and lauric acids, are expected...
Trans Fatty Acids in Human Milk in Canada Declined with the Introduction of Trans Fat Food Labeling1
Magazine article from: The Journal of Nutrition; 10/1/2006; ; 700+ words ; ...Our studies show trans fatty acids have decreased...decrease in trans fatty acid intake among lactating...effects of trans fatty acids has centered largely...6), and (n-3) fatty acid composition of the maternal...specifically alter trans fatty acid intake ...
Fatty Acid Desaturation and the Regulation of Adiposity in Caenorhabditis elegans
Magazine article from: Genetics; 6/1/2007; ; 700+ words ; ABSTRACT Monounsaturated fatty acids are essential components of membrane...conversion of saturated fatty acids to unsaturated fatty acids by Δ9 desaturases. Caenorhabditis...display a range of altered fatty acid compositions by constructing double...
(n-3) Fatty Acids and Cancer Therapy1
Magazine article from: The Journal of Nutrition; 12/1/2004; ; 700+ words ; ...to the different types of fatty acids. The bonds between all carbons in saturated fatty acids are fully saturated with...bonds. Monounsaturated fatty acids and PUFA have bonds that...bond in an (n-6) fatty acid is 6 carbons from the n end...
Fatty Acid Regulation of Gene Transcription
Magazine article from: Critical Reviews in Clinical Laboratory Sciences; 1/1/2004; ; 700+ words ; ...differentiation. Fatty acid effects on gene expression...influenced by fatty acid structure and metabolism. Fatty acids interact with the...molecular basis of fatty acid effects on complex...human health. Fatty acids affect many structural...
Fatty Acid Profile in Milk Fat from Qinghai Plateau Yak at Different Altitudes and Parities1
Magazine article from: Professional Animal Scientist; 10/1/2008; ; 700+ words ; ...spectrophotometry. Differences in fatty acid profiles of Qinghai Plateau...compared. Additionally, fatty acid profiles of forages from different...elevations were analyzed. Fatty acid percentages (g/100 g total fatty acids) in milk fat of Qinghai Plateau...
Fatty Acids in Foods and Their Health Implications.
Magazine article from: Food Trade Review; 11/1/1993; 700+ words ; ...selection runs as follows: Fatty acid classification and nomenclature...quantitative analysis; Fatty acids in milk and dairy products; Fatty acids in fish and shellfish; Fatty acids in oilseeds (vegetable oils...Commercial applications of fatty acid ...
Fatty acid composition and utilization in developing eggs of some marine nudibranchs (mollusca: gastropoda: opistobranchia) from southwest Spain.
Magazine article from: Journal of Shellfish Research; 12/1/2005; ; 700+ words ; ABSTRACT The fatty acid composition of whole...polyunsaturated fatty acids (n-3 PUFA), mainly eicosapentaenoic acid (20:5n-3), docosapentaenoic...et al. 1999). This fatty acid, together with...2000). Tissue fatty acid composition can be considered...The essential ...

Related entries from encyclopedias, dictionaries, and thesauruses

Omega-3 Fatty Acids
Encyclopedia entry from: Gale Encyclopedia of Medicine, 3rd ed. ...However, alphalinolenic acid (ALA), which is another kind of omega-3 fatty acid, is found in dark green...kinds of omega-3 fatty acids easily utilized by the...omega-3 and omega-6 fatty acids is now estimated to be...lot of omega-6 fatty acid simply by eating ...
Fatty Acids
Encyclopedia entry from: The Gale Encyclopedia of Science Fatty Acids A fatty acid is a combination of a...consisting of saturated fatty acids are solid, and...An unsaturated fatty acid may be converted into...the reduction of fatty acids (fats), it is important...butyric, and palmitic acid, are important ...
Fats and Fatty Acids
Book article from: Chemistry: Foundations and Applications ...acid (a four-carbon acid). (Rancidity can...oils.) Unsaturated Fatty Acids There are about forty...2COOH Arachidonic acid Liver 22 CH3(CH2)20COOH Beheric acid Sesame oil Common Unsaturated Fatty Acids Number of Carbon Atoms...
fatty acids
Book article from: A Dictionary of Food and Nutrition ...hydrogenation, forming saturated fatty acids. Fatty acids with only...one in fats and oils. Fatty acids with two or more double bonds are polyunsaturated fatty acids, often abbreviated to pufa. Unsaturated fatty acids lower levels of ...
Omega-6 Fatty Acids
Encyclopedia entry from: Gale Encyclopedia of Alternative Medicine Omega-6 fatty acids Description Omega-6 fatty acids are one of two groups of essential fatty acids (EFAs) that are required...is the omega-3 fatty acid group.) Omega-6 fatty...sources of omega-6 fatty acids (although in smaller...breast milk. Linoleic ...

Find thousands of answers for hundreds of subjects at Smart QandA .

All answers verified by trusted sources at Encyclopedia.com

Try Smart QandA now!

For students and teachers!

Encyclopedia.com provides students and teachers facts, information, and biographies from verified, citable sources, including:

Encyclopedia.com provides students and teachers facts, information, and biographies from verified, citable sources, including: