Quiche: Simple, always in taste

Post-Tribune (IN) | April 21, 2004| | Copyright

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Quiche Lorraine is the most universally recognized among the classic quiche variations. Hailing from the Lorraine region in northeastern France, this savory quiche traditionally includes only bacon, eggs and cream -- and it's easy to prepare.(PHOTO) (ASSOCIATED PRESS PHOTO/CULINARY INSTITUTE OF AMERICA)

A savory tart worth creating at home, a quiche Lorraine offers a complete and satisfying meal. It provides a tasty alternative, whether the occasion is a special holiday or a mid-day snack. With its light custard base and ...

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