The 1920s: Medicine and Health: Publications
THE 1920s: MEDICINE AND HEALTH: PUBLICATIONS
The Atlas of Life and Its Opposing Forces (N.p.: World Naturalists League, 1927);
Claude Bernard, An Introduction to the Study of Experimental Medicine (New York: Macmillan, 1927);
Theodor Billroth, The Medical Sciences in the German Universities (New York: Macmillan, 1924);
Gilbert Edward Brooke, Aids to Tropical Medicine, third edition, revised (New York: Wood, 1927);
Bernard Brouwer, Anatomical, Phylogenetical and Clinical Studies on the Central Nervous System (Baltimore: Johns Hopkins University Press, 1927);
Alan Mason Chesney, Immunity in Syphilis (Baltimore: Williams & Wilkins, 1927);
David Marvel Reynolds Culbreth, A Manual of Materia Medica and Pharmacology (Philadalphia: Lea & Febiger, 1927);
Harvey Cushing, The Life of Sir William Osier (Oxford: Clarendon Press, 1925);
Cushing, The Personality of a Hospital. Ether Day Address, the Massachusetts General Hospital, October 18, 1920 (Boston: Jamaica Printing, 1921);
Charles Loomis Dana, Text-book of Nervous Diseases (New York: Wood, 1925);
Frederick Myers Dearborn, American Homeopathy in the World War (Chicago: American Institute of Homeopathy, 1923);
Lavinia Dock and Isabel M. Stewart, A Short History of Nursing (New York: Putnam, 1920);
Emilius Clark Dudley, The Medicine Man; Being the Memoirs of Fifty Years of Medical Progress (New York: Sears, 1927);
Walton Forest Dutton, Intravenous Therapy; Its Application in the Modern Practice of Medicine (Philadelphia: Davis, 1925);
Morris Fishbein, The New Medical Follies: An Encyclopedia of Cultism and Quackery in These United States with Essays on the Cult of Beauty, The Craze for Reduction, Rejuvenation, Eclecticism, Bread and Dietary Fads, Physical Therapy, and a Forecast as to the Physician of the Future (New York: Boni & Liveright, 1927);
Abraham Flexner, Medical Education: A Comparative Study (New York: Macmillan, 1925);
Alfred Friedlander, Hypotension (London: Bailliere, Tindall & Cox, 1927);
Casimir Funk, The Vitamins (Baltimore: Williams & Wilkins, 1922);
Joseph Goldberger, A Study of Endemic Pellagra in Some Cotton-mill Villages of South Carolina (Washington: U. S. Government Printing Office, 1929);
Henry Simms Hartzog, Triumphs of Medicine (New York: Doubleday, Page, 1927);
Philip Bovier Hawk, Practical Physiological Chemistry, eighth edition (Philadalphia: Blakiston, 1923);
L. Emmett Holt, The Diseases of Infancy and Childhood, for the Use of Students and Practitioners of Medicine (New York: Appleton, 1926);
Reuben L. Kahn, The Kahn Test: A Practical Guide (Baltimore: Williams & Wilkins, 1928);
Robert J. S. McDowall, Clinical Physiology (a Symptom Analysis) in Relation to Modern Diagnosis and Treatment; A Text for Practitioners and Senior Students of Medicine (New York: Appleton, 1927);
John James Rickard Macleod, Insulin; Its Use in the Treatment of Diabetes (Baltimore: Williams 8c Wilkins, 1925);
Macleod, Physiology and Biochemistry in Modern Medicine, fifth edition (Saint Louis: Mosby, 1927);
Elmer Verner McCollum, The American Home Diet; an Answer to the Ever Present Question, What Shall We Have for Dinner (Detroit: Mathews, 1920);
McCollum, Food, Nutrition and Health (Baltimore: Published by the author, 1925); McCollum, The Newer Knowledge of Nutrition (New York: Macmillan, 1922);
McCollum, A Textbook of Organic Chemistry for Students of Medicine and Biology, second edition, revised (New York: Macmillan, 1920);
Nathan Clark Morse, Emergencies of a General Practice, second edition (Saint Louis: Mosby, 1927);
Sir William Osier, The Principles and Practice of Medicine, tenth edition (New York: Appleton, 1925);
Francis W. Palfrey, The Specialties in General Practice (Philadelphia: W. B. Saunders, 1927);
John Ritter, Handbook of Tuberculosis for Medical Students and Practitioners of Medicine (Chicago: Craftsmen, 1923);
George Louis Rohdenburg, Clinical Laboratory Procedures (New York: Macmillan, 1927);
Milgon J. Rosenau, Preventive Medicine and Hygiene, fifth edition (New York: Appleton-Century, 1927);
Lee Herbert Smith, Nursing in the Home, sixth edition revised (Buffalo, N.Y.: World's Dispensary Medical Association, 1920);
Ernest Henry Starling, The Action of Alcohol on Man (New York: Longmans, Green, 1923);
James Campbell Todd, Clinical Diagnosis by Laboratory Methods: A Working Manual of Clinical Pathology (Philadelphia: Saunders, 1927);
John Broadus Watson, Behaviorism (New York: Norton, 1925);
Hans Zinsser, A Textbook of Bacteriology, fifth edition (New York: Appleton, 1922);
American Journal of Roentgenology, periodical (1913-1922); retitled American Journal of Roentgenology and Radium Therapy (1923-1951);
American Journal of Tropical Medicine, periodical, begun 1921;
Annals of internal Medicine, periodical, begun 1927; Annals of Medicine, with Abstracts of the World's Literature, periodical, begun 1920;
Archives of Pathology and Laboratory Medicine, periodical, begun 1926;
Archives of Physical Therapy, periodical, begun 1926;
Bulletin [Academy of Medicine], periodical, begun 1920;
Clinical Excerpts, periodical, begun 1927;
Clinical Medicine, periodical, begun 1924;
Clinical Medicine and Surgery, periodical, begun 1927;
Journal of Clinical Investigation, periodical, begun 1924;
Journal of Medicine [Cincinnati, Ohio], periodical, begun 1927;
Journal of Preventive Medicine, periodical, begun 1926;
Medicine, periodical, begun 1922;
Medical Insurance, periodical, begun 1923;
Medical Life, periodical, begun 1920;
Nation's Health, periodical, begun 1921;
The New England Journal of Medicine, periodical, begun 1928;
Pediatrics, periodical, begun 1924;
Quarterly Cumulative Index Medicus, periodical, begun 1927.
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Organic Foods Report puts the $13.8-billion U.S. Organic Market in the Context of the $550-billion U.S. Food Industry.
M2 Presswire; 9/5/2008; 700+ words
; ...Research and Markets: Organic Foods Report puts the $13...550-billion U.S. Food Industry(C)1994...16bee8/organic_foods_repo) has announced...THE EVOLUTION OF THE ORGANIC MOVEMENT AND CURRENT...INDUSTRY & ORGANIC FOOD GROWTH - PENETRATION OF ORGANIC ...
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ORGANIC FOODS: ARE THEY REALLY ANY HEALTHIER?; MERCURY INVESTIGATION We put the new supermarket grub to the test.
Newspaper article from: Sunday Mercury (Birmingham, England); 11/5/2000; 700+ words
; ...organic ice cream and organic chips, which of...all in favour of organic food, in terms of helping...to eat processed foods that are high in...taste for organic food is very much on...are seizing on the organic name as a symbol...of their staple foods with ...
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Organic foods more than meets the eye
News Wire article from: University Wire; 6/12/2006; ; 665 words
; ...Research Service, certified organic cropland doubled from 1992...and doubled again for many organic crops between 1997 and 2003. Formally, organics is a marketing program in...guidelines to claim their food is organic. The USDA has created a set of national standards which foods ...
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Organic Foods Report Puts the $13.8-Billion U.S. Organic Market in the Context of the $550-Billion U.S. Food Industry.(Report)
Business Wire; 9/5/2008; 700+ words
; ...opportunity evaluation. Organic Foods Report 2006 is designed...business of organic foods. * Executive Summary...forecasts by eight major food categories and 70 product...THE EVOLUTION OF THE ORGANIC MOVEMENT AND CURRENT...INDUSTRY & ORGANIC FOOD GROWTH - ...
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Organic foods: what you see is not necessarily what you get. (includes related information on standards of imported produce)
Magazine article from: Environmental Nutrition; 7/1/1990; ; 700+ words
; Organic Foods: What You See...chemicals in the food supply. And...regulations defining organic foods. NASDA has urged...commerce in organic food by defining...premium price for organic foods. Buying foods...important factor in food selection...
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Defining organic foods
Newspaper article from: Courier News (Elgin, IL); 9/30/2004; ; 700+ words
; What exactly are "organic" foods? According to the University...grown and processed foods are those "produced...be labeled as organic food. CNN reported that...foods are available in organic choices (See sidebar for what makes a food "organic"). "Our...them and ...
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HEALTHBEAT Organic foods: good for your health and wallet
Newspaper article from: Doings, The (La Grange - La Grange Park - La Grange Highlands, IL); 4/3/2008; 700+ words
; ...s market, natural foods store or even Wal...increasing number of food choices that are "organic." The U.S. sold $17.8 billion in organic foods in 2007 or 2.5 percent...disclaimed any link between organic foods and lower cancer risk...arena where organic food is ...
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Organic foods taking root: As consumers take to more health- conscious products, supermarkets add shelf space to follow the trend.
Newspaper article from: Times Union (Albany, NY); 5/6/2007; 700+ words
; ...for purity, organics would be at the...antibiotics. Prepared food, whether cookies...only natural, organic ingredients...difference between "organic" and "natural" foods is that the word...Not so with organics. It's a term...for decades, organic foods were mostly ...
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Organic Foods: A natural reaction The revolution in our eating habits continues, fuelled by food scares and agricultural crises. Yet Britain lags behind Europe in the rush to go organic.
Newspaper article from: The Independent - London; 9/21/1999; ; 700+ words
; ...European phenomenon too. Sales of organic food in Western Europe have grown by...gives four main reasons. First, organic food fits into the wider trend towards...s "morally correct" to eat organic food as the farming system that produces...
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Organic foods go mainstream.
Newspaper article from: Obesity & Diabetes Week; 7/5/2004; 700+ words
; ...the nation's overall food spending of $433 billion...genetically modified food, analysts say organic and natural foods are only beginning their...to see naturals and organics double their share over...and market natural and organic options," said Jon...that specializes in the ...
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Organic Foods
Book article from: Nutrition and Well-Being A to Z
...accredit farms that produce organic food, but standards for growing and labeling organic food may differ. For example...fertilizers in growing organic food. In addition, some of the...The Market for Organic Foods The global market for organic...
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Organic Food
Encyclopedia entry from: Encyclopedia of Food and Culture
ORGANIC FOOD ORGANIC FOOD. Organic food refers to crops or livestock that are grown on the farm without...with a value in the United States of over $4 billion, organic foods still represent only a small segment of the entire food industry...
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organic food
Book article from: The Columbia Encyclopedia, Sixth Edition
organic food food raised without chemicals and processed...antibiotics may not be used in raising organic foods, and the use of irradiation, biotechnology...sewer-sludge fertilizer is also banned. Food whose ingredients are at least 95% organic...
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Horizon Organic Holding Corporation
Book article from: International Directory of Company Histories
Horizon Organic Holding Corporation 6311...can be found in natural foods markets, conventional supermarkets, and health food stores in all 50 states...Niche in the Organic Foods Market Two veterans of the natural foods industry started Horizon...s chain of natural food grocery ...
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Organic Agriculture
Encyclopedia entry from: Encyclopedia of Food and Culture
ORGANIC AGRICULTURE ORGANIC...production of high-quality food, the return to many...implements the Organic Foods Production Act of 1990...of the land and the food produced. The terms...world retail market for organic food and beverages increased...
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