Gardenia
Gardenia
Description
Gardenias are members of the madder, or Rubiaceae, family. Though not native to either North or South America, they were named for an eighteenth-century American physician and naturalist, Alexander Garden. Gardenias were originally found only in China and Japan, but today there are over 200 different species of gardenia, mostly hybrid, in existence throughout the world. Gardenias are most prevalent in China, Japan, tropical regions of Southeast Asia and the Pacific islands, and South Africa. With proper conditions, gardenias grow into shrub-like bushes or small trees that can reach 5 ft (1.5 m) in height.
Most species of gardenia, however, are very tender plants that require an average temperature of at least 60°F (28.9°C), sunlight with some protection, and just the right amount of humidity. They often survive far better in greenhouses than outside. Gardenias are often rambling plants that form mounds of glossy dark green foliage. The leaves are oval in shape and very shiny. The flowers vary in color from pale yellow with purple markings to creamy white, and they have a classic, heavy, sweet scent reminiscent of green apple. All gardenia blossoms have an almost wax-like appearance and can be either single or double, depending on the species. Most gardenias flower in the winter or early spring, and the blossom is followed by the appearance of a large, yellowish-red, bitter-tasting berry that contains a crystalline compound called acrocetin.
The most commonly listed botanical species of gardenia include:
- Gardenia jasminoides. This species is easily the most common of these rare, fragile plants. It reaches heights of 2 ft (61 cm) and grows into a tall bushy green shrub that produces white, highly fragrant flowers. G. jasminoides is a native of China, and the gardenia most commonly used in Chinese herbal medicine. Its name comes from the fact that it was first introduced to the Western world from Cape Colony in Africa, and the aroma of its large white flowers was said to be very like the scent of jasmine.
- Gardenia jasminoides fortunata. This plant is a hybrid version of G. jasminoides that is somewhat more hardy.
- Gardenia nitida. This gardenia is a slightly taller plant that grows up to 3 ft (93 cm) and also produces white blossoms.
- Gardenia radicans floreplena. This plant is a low spreading dwarf variety from Japan that grows only to heights of 18 in (46 cm), and has double-blossomed flowers.
- Gardenia thunbergia. This gardenia grows to 4 ft (1.2 m) and is often cultivated in American greenhouses. It is found as both tree and shrub, and has white flowers with long tube-like necks.
- Gardenia rothmania. This plant is also a particular favorite of American botanists, but does not survive well in North America outside of a greenhouse. It also exists as both tree and shrub, and has pale yellow flowers with short, tube-like necks and purple markings.
General use
Gardenias are widely used as exotic ornamental flowers in corsages, as houseplants, and in some regions, as outdoor plants. A yellow silk dye has been made for centuries from the chemical compound acrocetin extracted from the gardenia berry.
Chinese herbal medicine, however, makes the most extensive use of the gardenia. Its Chinese name is zhi zi. The traditional medicinal actions attributed to gardenia include calming irritability; cooling blood and clearing away heat (a yin/yang imbalance often characterized by deficient yin); reducing swelling; and moving stagnant blood that has congealed in one place, usually following trauma. Gardenia is considered to be very effective as a hemostatic agent, which means that it stops bleeding; and also effective in treating injuries to the muscles, joints, and tendons. Gardenia is commonly used in Chinese herbal formulas to treat infections , particularly bladder infections; abscesses; jaundice ; and blood in the urine, sputum, or stool. Because of its perceived ability to ease agitation or irritability, it is also used in formulas to treat anxiety or insomnia . It is also helpful in correcting menopausal imbalances reflected in insomnia and depression , nervous tension, headache , and dizziness .
The United States Department of Agriculture Agricultural Research Service phytochemical and ethnobotanical database lists the following species of gardenia as having specific medicinal properties:
- Gardenia gummifera. This species can be helpful in treating digestive problems, including dyspepsia and diarrhea ; or used as an astringent and expectorant for nervous conditions and spasms.
- Gardenia storckii. This variety can be used in treating constipation.
- Gardenia lucida. This gardenia has antiseptic properties that can kill both bacteria and insects.
- Gardenia pseudopsidium. This species has been used to treat smallpox.
- Gardenia jasminoides. This gardenia has been found to be helpful in the treatment of pain , nose bleeds, fever , and influenza ; in healing wounds and reducing swelling; and in treating mastitis, hepatitis and the hematuria that accompanies bladder infection.
- Gardenia augusta. This variety has shown effectiveness in the treatment of headaches, fever, delirium, mastitis, and jaundice related to liver problems.
- Gardenia campanulata. This plant is used in healing wounds, burns , and scalds; in reducing swelling; as a treatment for fever and influenza; in treating jaundice associated with liver problems; and in stopping bleeding.
- Gardenia labifolia. This gardenia has been found effective in treating the bites of certain snakes.
Preparations
The kernel within the gardenia berry is often removed for use in herbal poultices put on sports injuries such as sprains, pulled muscles, or inflammation of nerves. The use of gardenia poultices is particularly common in Chinese medicine. Traditional Chinese practitioners make a paste of the herb with flour and wine. The powdered berry is given in both decoctions and capsules. When gardenia is used to stop bleeding it is usually burned before it is simmered in water.
Precautions
Chinese herbalists state that gardenia should not be used when there is cold deficiency (watery) diarrhea present.
It is important to remember that Chinese herbal medicine is based upon individual prescriptions developed for each patient and their unique symptoms. Chinese herbs should not be taken, either individually or in formulas, unless a practitioner of Chinese herbal medicine is first consulted.
Side effects
Gardenia has laxative properties, and can cause loose stools when taken frequently or in large amounts.
Resources
BOOKS
Molony, David, and Ming Ming Pan Molony. The American Association of Oriental Medicine's Complete Guide to Chinese Herbal Medicine. New York: Berkley Publishing, 1999.
Phillips, Ellen, and C. Colston Burrell. Rodale's Illustrated Encyclopedia of Perennials. Emmaus, PA: Rodale Press, Inc., 1993.
Reid, Daniel P. Chinese Herbal Medicine. Boston: Shambhala, 1993.
OTHER
Dr. Duke's Phytochemical and Ethnobotanical Databases. http://www.ars-grm.gov/cgibm/duke/ethnobot.htm
Joan Schonbeck
Cite this article
Pick a style below, and copy the text for your bibliography.
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Carob - fruit that personifies Tu B'Shevat
Newspaper article from: Cleveland Jewish News; 1/17/1997; 694 words
; ...when he noticed a man planting carob trees. "You know," said Honi, "it takes 70 years before a carob tree bears fruit; are you sure...found this world provided with carob trees," the man replied...s grandson harvesting the carobs. Carobs grow throughout the...
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Carob Pulp Preparation Rich in Insoluble Dietary Fiber and Polyphenols Enhances Lipid Oxidation and Lowers Postprandial Acylated Ghrelin in Humans
Magazine article from: The Journal of Nutrition; 6/1/2006; ; 700+ words
; ...polyphenol-rich insoluble dietary fiber preparation from carob pulp (carob fiber) on postprandial ghrelin responses and substrate...utilization. Dose-dependent effects of the consumption of carob fiber were investigated in a randomized, single-blind...
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Fudging on chocolate: carob for Valentine's Day? (includes cooking tips)
Magazine article from: Environmental Nutrition; 2/1/1989; ; 700+ words
; Fudging on Chocolate: Carob For Valentine's Day? America is a nation...sinful," but what about its look-alike, carob? Considered by many to be a healthy alternative to chocolate, carob is, indeed, lower in fat. Carob powder or...
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Carob fiber for dairy foods: for fiber enrichment, lowering cholesterol or antioxidative potential, a little carob fiber does the trick.
Magazine article from: Dairy Foods; 3/1/2003; ; 700+ words
; ...contribute to a well-balanced diet. Carob fiber helps boost the fiber levels of everyday...dietary fiber derived from the pulp of the carob fruit is an ingredient that enables manufacturers...disease. In two recent human studies, carob fiber was shown to have a positive effect...
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Better than chocolate.(carob)(includes recipe)
Magazine article from: Children's Digest; 9/1/1994; ; 700+ words
; ...you've had this experience, you were probably eating carob. Carob looks like chocolate and can be used to make many of the same foods as chocolate. But nutritionally, carob and chocolate have nothing in common. Carob has just...
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The tofu of chocolate: Noted chef says carob should be appreciated on its own.
Newspaper article from: Spokesman-Review (Spokane, WA); 8/9/2006; 700+ words
; ...Kulkarni Aug. 9--Don't be fooled by carob. The dark chips look like chocolate...ll know it's certainly not chocolate. Carob is an overlooked ingredient. Sometimes...chocoholics know better than to compare carob to chocolate. Carob can be a nutritious...
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Fruiting and Kernel Production Characteristics of Ten Mediterranean Carob Cultivars Grown in Northeastern Spain
Magazine article from: Journal of the American Pomological Society; 10/1/2008; ; 700+ words
; Abstract The carob (Ceratonia siliqua L.) is a leguminous...grown in Mediterranean coastal areas. Carob bean gum is extracted from the pod seed...the food industry. The identification of carob cultivars that produce high seed yields...
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Carobs: The special taste of Tu b'Shevat
Newspaper article from: Cleveland Jewish News; 1/21/2005; ; 511 words
; ...chicken soup with kneidelach, it's carobs that take me home. The carob pod (bokser in Yiddish), flat...familiar fruit strewn at my feet. Carobs. If there are carobs, I reasoned, there must be carob trees. And there were! Just as...
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CAROB: FORGET CHOCOLATE, AND JUST ENJOY IT
Newspaper article from: The Record (Bergen County, NJ); 2/28/1996; ; 471 words
; ...Record (Bergen County, NJ) 02-28-1996 CAROB: FORGET CHOCOLATE, AND JUST ENJOY IT...NATURALLY YOURS For some unjustified reason, carob is almost always mentioned in the same...s time the two stop being compared. Carob may be somewhat similar to chocolate in...
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Dispelling the carob myth. (no more health than chocolate)
Newspaper article from: Medical Update; 12/1/1989; 632 words
; DISPELLING THE CAROB MYTH One of the many myths promoted by the so-called...eaten in the right proportions and amounts!) is that carob is healthier for you than chocolate. The fact is, carob is no more a "health food" than chocolate. To be...
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carob
Book article from: The Oxford Pocket Dictionary of Current English
...x2022; n. 1. a powder extracted from the carob bean, used as a substitute for chocolate. 2. (also carob tree ) a leguminous Arabian evergreen tree...locust tree . ∎ (also carob bean ) the edible pod of this tree. Also...
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carob gum
Book article from: A Dictionary of Food and Nutrition
carob gum The gum extracted from the carob , used as an emulsifier and stabilizer as well as in cosmetics and as a size for textiles. Also known as locust bean gum.
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locust
Book article from: The Oxford Pocket Dictionary of Current English
...edible pod of some plants of the pea family, in particular the carob bean, which is said to resemble a locust. 3. (also locust tree...number of pod-bearing trees of the pea family, in particular the carob tree and the black locust.
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carat
Book article from: The Oxford Pocket Dictionary of Current English
...t (a unit of weight), from Greek keration ‘fruit of the carob’ (also denoting a unit of weight), diminutive of keras ‘horn,’ with reference to the elongated seedpod of the carob.
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pulse
Book article from: The Columbia Encyclopedia, Sixth Edition
...legumes—notably peas, beans, lentils, peanuts, carob, and soybeans—are staples of the diet. The Fabaceae...gums and resins (e.g., tragacanth, copal, and acacia and carob gums), dyes and tannins (e.g., from the indigo plant...
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